Literature DB >> 11759748

Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk.

T H Gadaga1, A N Mutukumira, J A Narvhus.   

Abstract

Lactic acid bacteria (LAB) and yeasts constitute part of the microflora in Zimbabwean traditional fermented cows' milk, amasi. The present study was carried out to investigate the growth characteristics of Candida kefyr 23, Lactococcus lactis subsp. lactis biovar. diacetylactis C1 and L. lactis subsp. lactis Lc261, previously isolated from amasi, in ultrahigh temperature (UHT)-treated cows' milk. The strains were inoculated into the UHT milk as both single and yeast

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Year:  2001        PMID： 11759748     DOI： 10.1016/s0168-1605(01)00501-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  4 in total

1.  Alcohol and acetaldehyde in African fermented milk mursik--a possible etiologic factor for high incidence of esophageal cancer in western Kenya.

Authors:  Mikko T Nieminen; Lily Novak-Frazer; Rebecca Collins; Sonja P Dawsey; Sanford M Dawsey; Christian C Abnet; Russell E White; Neal D Freedman; Michael Mwachiro; Paul Bowyer; Mikko Salaspuro; Riina Rautemaa
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2012-11-15       Impact factor: 4.254

Review 2.  Vacuoles of Candida yeast as a specialized niche for Helicobacter pylori.

Authors:  Farideh Siavoshi; Parastoo Saniee
Journal:  World J Gastroenterol       Date:  2014-05-14       Impact factor: 5.742

Review 3.  Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature.

Authors:  Kaitlin Benedict; Tom M Chiller; Rajal K Mody
Journal:  Foodborne Pathog Dis       Date:  2016-04-13       Impact factor: 3.171

Review 4.  Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

Authors:  Pernille Greve Johansen; James Owusu-Kwarteng; Charles Parkouda; S Wilfrid Padonou; Lene Jespersen
Journal:  Front Microbiol       Date:  2019-08-06       Impact factor: 5.640
  4 in total

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