Literature DB >> 11758925

Anti-stress and anti-fatigue effects of fermented rice bran.

K M Kim1, K W Yu, D H Kang, J H Koh, B S Hong, H J Suh.   

Abstract

The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.

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Year:  2001        PMID: 11758925     DOI: 10.1271/bbb.65.2294

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  12 in total

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4.  Anti-Fatigue Effects of Small Molecule Oligopeptides Isolated from Panax ginseng C. A. Meyer in Mice.

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6.  Anti-fatigue effects of dietary nucleotides in mice.

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7.  Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet.

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Review 8.  Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry.

Authors:  Eva M Selhub; Alan C Logan; Alison C Bested
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9.  In vivo antistress and antioxidant effects of fermented and germinated mung bean.

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10.  Grape seed proanthocyanidin extract supplementation affects exhaustive exercise-induced fatigue in mice.

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Journal:  Food Nutr Res       Date:  2018-06-06       Impact factor: 3.894

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