Literature DB >> 11754563

Preparation of phytate-removed deamidated soybean globulins by ion exchangers and characterization of their calcium-binding ability.

Hitomi Kumagai1, Shigeo Ishida, Atsushi Koizumi, Hidetoshi Sakurai, Hitoshi Kumagai.   

Abstract

Phytate-removed deamidated soybean globulins were prepared using ion-exchange resins to provide them with a functional property to enhance calcium absorption in the body. The phosphorus level was reduced from 45 to 20 micromol/g using 0.05 g/mL of AE-4, an anion-exchange resin with a (2-hydroxyethyl)dimethylammonium group, in 0.2% soybean globulin solution for 1 h at 4 degrees C, and 90-92% of the phosphorus in defatted soybeans could be removed. As for deamidation, CE-4, a cation-exchange resin of the carboxylate type, showed a much higher deamidation activity than CE-1 and CE-2, cation-exchange resins of the sulfonate type. No peptide bond hydrolysis was observed for any cation-exchange resin treated at 4 degrees C. There was no significant difference in the amount of acid amide deamidated at temperatures between 4 and 50 degrees C. The deamidation level was able to increase to 73% using 0.10 g/mL of CE-4 in a 0.2% soybean globulin solution for 6 h at 4 degrees C. The amount of calcium bound to the soybean globulins decreased with removal of the phytate but increased with deamidation.

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Year:  2002        PMID: 11754563     DOI: 10.1021/jf011011u

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type.

Authors:  Mo-Nan Zhang; Guang-Rong Huang; Jia-Xin Jiang
Journal:  J Food Sci Technol       Date:  2011-11-15       Impact factor: 2.701

2.  Prevention of osteoporosis by oral administration of phytate-removed and deamidated soybean β-conglycinin.

Authors:  Makoto Akao; Ryusuke Abe; Noriko Sato; Atsuko Hasegawa-Tanigome; Hitoshi Kumagai; Hitomi Kumagai
Journal:  Int J Mol Sci       Date:  2015-01-19       Impact factor: 5.923

3.  Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.

Authors:  Ryosuke Abe; Narumi Matsukaze; Hayato Kobayashi; Yusuke Yamaguchi; Harumi Uto-Kondo; Hitoshi Kumagai; Hitomi Kumagai
Journal:  Foods       Date:  2020-05-15
  3 in total

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