| Literature DB >> 11754546 |
Eric Caloprisco1, Jean-Dominique Fourneron, Robert Faure, Frédéric-Emmanuel Demarne.
Abstract
Two lactone compounds have been isolated from the leaves and branches of ylang-ylang (Cananga odorata forma genuina Hook. f. et Thomson, Annonaceae). One was already known as isosiphonodin 1. The other, canangone 2, is a new terpenoid spirolactone with an unusual backbone. Its structure has been established as 6-hydroxy-1-oxo-2-oxaspiro[4.5]dec-7-ene-8-carbaldehyde by using 1-D and 2-D NMR.Entities:
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Year: 2002 PMID: 11754546 DOI: 10.1021/jf0105079
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279