Literature DB >> 11750811

Sulfur compound production by Geotrichum candidum from L-methionine: importance of the transamination step.

P Bonnarme1, K Arfi, C Dury, S Helinck, M Yvon, H E Spinnler.   

Abstract

L-methionine degradation products and catabolic enzymatic activities involved in methanethiol generation were investigated in Geotrichum candidum GcG. L-methionine was easily degraded by G. candidum and the transamination product, 4-methylthio-2-oxobutyric acid (KMBA), was found to transiently accumulate. In parallel, considerable L-methionine aminotransferase activity was found in this microorganism. L-methionine and KMBA demethiolating activities were also detected. The degradation of KMBA corresponded to an overall increase in the production of volatile sulfur compounds. These results show that the transamination pathway is of major importance in the initial breakdown of L-methionine by this cheese-ripening microorganism.

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Year:  2001        PMID: 11750811     DOI: 10.1111/j.1574-6968.2001.tb10956.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  8 in total

1.  Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica.

Authors:  Daniela Cernat Bondar; Jean-Marie Beckerich; Pascal Bonnarme
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

2.  Gene expression and biochemical analysis of cheese-ripening yeasts: focus on catabolism of L-methionine, lactate, and lactose.

Authors:  Orianne Cholet; Alain Hénaut; Serge Casaregola; Pascal Bonnarme
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

3.  L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase.

Authors:  Dafni-Maria Kagkli; Pascal Bonnarme; Cécile Neuvéglise; Timothy M Cogan; Serge Casaregola
Journal:  Appl Environ Microbiol       Date:  2006-05       Impact factor: 4.792

4.  Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.

Authors:  Kenza Arfi; Sophie Landaud; Pascal Bonnarme
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

5.  Transcriptional analysis of L-methionine catabolism in the cheese-ripening yeast Yarrowia lipolytica in relation to volatile sulfur compound biosynthesis.

Authors:  Orianne Cholet; Alain Hénaut; Agnès Hébert; Pascal Bonnarme
Journal:  Appl Environ Microbiol       Date:  2008-04-04       Impact factor: 4.792

6.  Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.

Authors:  Marie-Hélène Lessard; Catherine Viel; Brian Boyle; Daniel St-Gelais; Steve Labrie
Journal:  BMC Genomics       Date:  2014-03-26       Impact factor: 3.969

7.  Bacterium Hafnia alvei secretes l-methioninase enzyme: Optimization of the enzyme secretion conditions.

Authors:  Wafa A Alshehri
Journal:  Saudi J Biol Sci       Date:  2020-02-19       Impact factor: 4.219

8.  Geotrichum candidum gene expression and metabolite accumulation inside the cells reflect the strain oxidative stress sensitivity and ability to produce flavour compounds.

Authors:  P Pracharova; P Lieben; B Pollet; J M Beckerich; P Bonnarme; S Landaud; D Swennen
Journal:  FEMS Yeast Res       Date:  2019-01-01       Impact factor: 2.796

  8 in total

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