Literature DB >> 11750653

Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.

D Lüttkopf1, U Müller, P S Skov, B K Ballmer-Weber, B Wüthrich, K Skamstrup Hansen, L K Poulsen, M Kästner, D Haustein, S Vieths.   

Abstract

The aim of this study was to produce the Bet v 1-related major hazelnut allergen Cor a 1.0401 and variants thereof as recombinant allergens, and to compare their immuno-reactivity with the major hazel pollen allergen using sera of patients whose hazelnut allergy recently was confirmed by double-blind placebo-controlled food challenges (DBPCFC) in a multicenter study. Total RNA was isolated from immature hazelnuts and transcribed into cDNA. Full length coding DNA obtained by PCR-strategy was subcloned into pTYB11 vector and expressed in E. coli ER2566 cells. Native non-fusion target proteins were purified by DTT-induced self-cleavage of the intein-tagged N-terminal fusion proteins. IgE reactivity of the recombinant allergens was tested by enzyme allergosorbent test (EAST), EAST-inhibition, immunoblot-inhibition and histamine release assays. Four recombinant allergens were produced showing deduced amino acid sequence identities among each other of 97-99%, and were considered as variants Cor a 1.0401 (GenBank Accession no.: AF136945), Cor a 1.0402 (AF323973), Cor a 1.0403 (AF323974) and Cor a 1.0404 (AF323975). Cor a 1.0402 and 03 only differed in a C4S exchange. Cor a 1.0404 had a unique proline residue in position 99. Surprisingly, only 63% identity was revealed with hazel pollen Cor a 1. EAST with 43 sera of patients with positive DBPCFC to hazelnut indicated IgE reactivity to Cor a 1.0401 in 95% of the sera, to Cor a 1.0402 in 93%, to Cor a 1.0403 in 91%, and in only 74% of the sera to the proline variant Cor a 1.0404. The allergenic activity of the four variants was confirmed by histamine release assays in 15 hazelnut-allergic patients stimulated with the four variants and controls. Eleven sera were positive with extract from native hazelnut, 13 with rCor a 1.0401, 12 with rCor a 1.0402, 11 with rCor a 1.0403, and only two with rCor a 1.0404 containing the proline exchange. The high IgE binding variant Cor a 1.0401 showed only partial IgE cross-reactivity with pollen Cor a 1. IgE-binding and histamine release capacity led to a concordant ranking of the allergenic activity of the recombinant variants: Cor a 1.0401>Cor a 1.0402 and 03>Cor a 1.0404 (the proline variant). Similar results for Cor a 1.0402 and 03 suggest a minor influence in IgE binding of cysteine in position 4, whereas proline in position 99 appears to be responsible for the decrease in IgE reactivity in Cor a 1.0404. It appears that the epitopes of hazelnut Cor a 1.04 are less related to pollen Cor a 1 than to Bet v 1 from birch pollen. Low IgE binding variants or mutants of Cor a 1.04 are candidate compounds for developing a novel and safe approach of specific immunotherapy of hazelnut allergy.

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Year:  2002        PMID: 11750653     DOI: 10.1016/s0161-5890(01)00087-6

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  15 in total

1.  Specific conformational epitope features of pathogenesis-related proteins mediating cross-reactivity between pollen and food allergens.

Authors:  Jose C Jimenez-Lopez; Emma W Gachomo; Oluwole A Ariyo; Lamine Baba-Moussa; Simeon O Kotchoni
Journal:  Mol Biol Rep       Date:  2011-05-20       Impact factor: 2.316

Review 2.  Component resolved testing for allergic sensitization.

Authors:  Kirsten Skamstrup Hansen; Lars K Poulsen
Journal:  Curr Allergy Asthma Rep       Date:  2010-09       Impact factor: 4.806

Review 3.  T-cell epitopes of food allergens.

Authors:  Barbara Bohle
Journal:  Clin Rev Allergy Immunol       Date:  2006-04       Impact factor: 8.667

4.  Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.

Authors:  Regina Wiche; Michaela Gubesch; Herbert König; Kay Fötisch; Andreas Hoffmann; Andrea Wangorsch; Stephan Scheurer; Stefan Vieths
Journal:  Biochem J       Date:  2005-01-01       Impact factor: 3.857

5.  Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Authors:  Iris Lauer; Kay Foetisch; Daniel Kolarich; Barbara K Ballmer-Weber; Amedeo Conti; Friedrich Altmann; Stefan Vieths; Stephan Scheurer
Journal:  Biochem J       Date:  2004-10-15       Impact factor: 3.857

6.  Food production and processing considerations of allergenic food ingredients: a review.

Authors:  Pedro A Alvarez; Joyce I Boye
Journal:  J Allergy (Cairo)       Date:  2011-12-01

7.  Seven different genes encode a diverse mixture of isoforms of Bet v 1, the major birch pollen allergen.

Authors:  Martijn F Schenk; Ludovicus Jwj Gilissen; Gerhard D Esselink; Marinus Jm Smulders
Journal:  BMC Genomics       Date:  2006-07-04       Impact factor: 3.969

8.  Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms.

Authors:  Laurian Zuidmeer-Jongejan; Montserrat Fernández-Rivas; Marcel Gt Winter; Jaap H Akkerdaas; Colin Summers; Ans Lebens; André C Knulst; Piet Schilte; Peter Briza; Gabriele Gadermaier; Ronald van Ree
Journal:  Clin Transl Allergy       Date:  2014-02-02       Impact factor: 5.871

9.  IgE, IgG4 and IgA specific to Bet v 1-related food allergens do not predict oral allergy syndrome.

Authors:  E E Guhsl; G Hofstetter; N Lengger; W Hemmer; C Ebner; R Fröschl; M Bublin; C Lupinek; H Breiteneder; C Radauer
Journal:  Allergy       Date:  2014-11-30       Impact factor: 13.146

10.  Differences in the intrinsic immunogenicity and allergenicity of Bet v 1 and related food allergens revealed by site-directed mutagenesis.

Authors:  A Roulias; U Pichler; M Hauser; M Himly; H Hofer; P Lackner; C Ebner; P Briza; B Bohle; M Egger; M Wallner; F Ferreira
Journal:  Allergy       Date:  2013-11-14       Impact factor: 13.146

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