Literature DB >> 11750278

Effect of six flavonoid compounds from Ixeris sonchifolia on stimulus-induced superoxide generation and tyrosyl phosphorylation in human neutrophils.

Jincai Lu1, Xizhi Feng, Qishi Sun, Huangwei Lu, Masanobu Manabe, Kazunori Sugahara, Deshun Ma, Yasuhiro Sagara, Hiroyuki Kodama.   

Abstract

BACKGROUND: Ixeris sonchifolia (Bge.) Hance is an herbal medication used in China as an analgesic.
METHODS: The effect of six flavonoid compounds isolated from Ixeris sonchifolia (Bge.) Hance on stimulus-induced superoxide generation and phosphorylation of tyrosine residues of protein in human neutrophils was investigated. The six compounds examined were luteolin 7-glucuronide methylester (LGME), luteolin 7-glucuronide ethylester (LGEE), luteolin 7-glucoside (LG), luteolin 7-glucopyranosyl-(1-->6)-glucoside (LGG6), luteolin 7-glucopyranosyl-(1-->2)-glucoside (LGG2) and apigenin 7-glucoside (AG).
RESULTS: When the cells were preincubated with these six flavonoids, the superoxide generation induced by N-formyl-methionyl-leucyl-phenylalanine (fMLP) was significantly suppressed in a concentration-dependent manner. These flavonoids also suppressed the superoxide generation induced by arachidonic acid (AA). The rate of suppression by these flavonoids was AG>LG, LGG6, LGEE, LGG2>LGME. In case of the superoxide generation induced by phorbol 12-myristate 13-acetate (PMA), LG, LGG6 and AG suppressed the superoxide generation but LGME, LGEE and LGG2 gave no effect. When the cells were incubated with fMLP in the presence of LGME, LGEE and AG, fMLP-induced tyrosyl phosphorylation of 45-kDa proteins of the cells was dose-dependently suppressed in parallel to the suppression of fMLP-induced superoxide generation.
CONCLUSION: Flavonoids suppress tyrosine phosphorylase in a dose-dependent manner, and may have pharmacoceutical applications.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11750278     DOI: 10.1016/s0009-8981(01)00725-2

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  4 in total

1.  Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.).

Authors:  Tae Yean Hwang; Chang Ki Huh
Journal:  Food Sci Biotechnol       Date:  2018-01-16       Impact factor: 2.391

2.  Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems.

Authors:  Andrei I Khlebnikov; Igor A Schepetkin; Nina G Domina; Liliya N Kirpotina; Mark T Quinn
Journal:  Bioorg Med Chem       Date:  2006-11-29       Impact factor: 3.641

3.  Effect of Fermentation Duration on the Quality Changes of Godulbaegi Kimchi.

Authors:  Jung-Min Park; Bo-Zheng Zhang; Jin-Man Kim
Journal:  Foods       Date:  2022-03-31

4.  Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods.

Authors:  Junfeng Hao; Yuyu Li; Yushan Jia; Zhijun Wang; Rong Rong; Jian Bao; Muqier Zhao; Zhihui Fu; Gentu Ge
Journal:  Molecules       Date:  2021-12-08       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.