Literature DB >> 11747710

Perceived etiology of foodborne illness among public health personnel.

T F Jones1, D E Gerber.   

Abstract

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.

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Mesh：

Year:  2001        PMID： 11747710      PMCID： PMC2631878          DOI： 10.3201/eid0705.010525

Source DB:  PubMed          Journal:  Emerg Infect Dis        ISSN： 1080-6040            Impact factor:   6.883


  3 in total

Review 1.  Food-borne disease in the 21st century. What challenges await us?

Authors:  J B Bender; K E Smith; C Hedberg; M T Osterholm
Journal:  Postgrad Med       Date:  1999-08       Impact factor: 3.840

Review 2.  Emerging foodborne diseases.

Authors:  S F Altekruse; M L Cohen; D L Swerdlow
Journal:  Emerg Infect Dis       Date:  1997 Jul-Sep       Impact factor: 6.883

Review 3.  Food-related illness and death in the United States.

Authors:  P S Mead; L Slutsker; V Dietz; L F McCaig; J S Bresee; C Shapiro; P M Griffin; R V Tauxe
Journal:  Emerg Infect Dis       Date:  1999 Sep-Oct       Impact factor: 6.883
  3 in total
  5 in total

1.  Comparison of real-time PCR, reverse transcriptase real-time PCR, loop-mediated isothermal amplification, and the FDA conventional microbiological method for the detection of Salmonella spp. in produce.

Authors:  Guodong Zhang; Eric W Brown; Narjol González-Escalona
Journal:  Appl Environ Microbiol       Date:  2011-07-29       Impact factor: 4.792

2.  The Microbial Rosetta Stone Database: a compilation of global and emerging infectious microorganisms and bioterrorist threat agents.

Authors:  David J Ecker; Rangarajan Sampath; Paul Willett; Jacqueline R Wyatt; Vivek Samant; Christian Massire; Thomas A Hall; Kumar Hari; John A McNeil; Cornelia Büchen-Osmond; Bruce Budowle
Journal:  BMC Microbiol       Date:  2005-04-25       Impact factor: 3.605

3.  Detection of live Salmonella sp. cells in produce by a TaqMan-based quantitative reverse transcriptase real-time PCR targeting invA mRNA.

Authors:  Narjol González-Escalona; Thomas S Hammack; Mindi Russell; Andrew P Jacobson; Antonio J De Jesús; Eric W Brown; Keith A Lampel
Journal:  Appl Environ Microbiol       Date:  2009-04-17       Impact factor: 4.792

4.  Norovirus and foodborne disease, United States, 1991-2000.

Authors:  Marc-Alain Widdowson; Alana Sulka; Sandra N Bulens; R Suzanne Beard; Sandra S Chaves; Roberta Hammond; Ellen D P Salehi; Ellen Swanson; Jessica Totaro; Ray Woron; Paul S Mead; Joseph S Bresee; Stephan S Monroe; Roger I Glass
Journal:  Emerg Infect Dis       Date:  2005-01       Impact factor: 6.883

5.  Two epidemiologic patterns of norovirus outbreaks: surveillance in England and wales, 1992-2000.

Authors:  Benjamin A Lopman; Goutam K Adak; Mark H Reacher; David W G Brown
Journal:  Emerg Infect Dis       Date:  2003-01       Impact factor: 6.883
  5 in total

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