Literature DB >> 11747704

Lactococcus lactis subsp. lactis infection in waterfowl: first confirmation in animals.

J Goyache1, A I Vela, A Gibello, M M Blanco, V Briones, S González, S Téllez, C Ballesteros, L Domínguez, J F Fernández-Garayzábal.   

Abstract

We report the first description, confirmed by bacteriologic and molecular (polymerase chain reaction and pulsed-field gel electrophoresis) analysis, of an infection in animals caused by Lactococcus lactis subsp. lactis, affecting waterfowl.

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Year:  2001        PMID： 11747704      PMCID： PMC2631867          DOI： 10.3201/eid0705.017519

Source DB:  PubMed          Journal:  Emerg Infect Dis        ISSN： 1080-6040            Impact factor:   6.883


  17 in total

Review 1.  Phylogenetic identification and in situ detection of individual microbial cells without cultivation.

Authors:  R I Amann; W Ludwig; K H Schleifer
Journal:  Microbiol Rev       Date:  1995-03

2.  Antimicrobial susceptibilities of Lactococcus lactis and Lactococcus garvieae and a proposed method to discriminate between them.

Authors:  J A Elliott; R R Facklam
Journal:  J Clin Microbiol       Date:  1996-05       Impact factor: 5.948

Review 3.  Lactic acid bacteria and human clinical infection.

Authors:  M Aguirre; M D Collins
Journal:  J Appl Bacteriol       Date:  1993-08

4.  Identification of Lactococcus garvieae by PCR.

Authors:  A Zlotkin; A Eldar; C Ghittino; H Bercovier
Journal:  J Clin Microbiol       Date:  1998-04       Impact factor: 5.948

Review 5.  Identification, classification, and clinical relevance of catalase-negative, gram-positive cocci, excluding the streptococci and enterococci.

Authors:  R Facklam; J A Elliott
Journal:  Clin Microbiol Rev       Date:  1995-10       Impact factor: 26.132

6.  Phenotypic and phylogenetic evidence for a close relationship between Lactococcus garvieae and Enterococcus seriolicida.

Authors:  A Doménech; J Prieta; J F Fernández-Garayzábal; M D Collins; D Jones; L Domínguez
Journal:  Microbiologia       Date:  1993-04

7.  Streptococcus garvieae sp. nov. and Streptococcus plantarum sp. nov.

Authors:  M D Collins; J A Farrow; B A Phillips; O Kandler
Journal:  J Gen Microbiol       Date:  1983-11

8.  Development of a PCR assay for detection of Yersinia ruckeri in tissues of inoculated and naturally infected trout.

Authors:  A Gibello; M M Blanco; M A Moreno; M T Cutuli; A Domenech; L Domínguez; J F Fernández-Garayzábal
Journal:  Appl Environ Microbiol       Date:  1999-01       Impact factor: 4.792

9.  Differentiation of Lactococcus lactis and Lactococcus garvieae from humans by comparison of whole-cell protein patterns.

Authors:  J A Elliott; M D Collins; N E Pigott; R R Facklam
Journal:  J Clin Microbiol       Date:  1991-12       Impact factor: 5.948

10.  Phenotypic and genotypic characterization of atypical Lactococcus garvieae strains isolated from water buffalos with subclinical mastitis and confirmation of L. garvieae as a senior subjective synonym of Enterococcus seriolicida.

Authors:  L M Teixeira; V L Merquior; M C Vianni; M G Carvalho; S E Fracalanzza; A G Steigerwalt; D J Brenner; R R Facklam
Journal:  Int J Syst Bacteriol       Date:  1996-07
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  2 in total

1.  A multistrain probiotic formulation attenuates skin symptoms of atopic dermatitis in a mouse model through the generation of CD4+Foxp3+ T cells.

Authors:  Joo-Hyun Shin; Myung-Jun Chung; Jae-Gu Seo
Journal:  Food Nutr Res       Date:  2016-10-31       Impact factor: 3.894

2.  Dynamic Changes in the Bacterial Community During the Fermentation of Traditional Chinese Fish Sauce (TCFS) and Their Correlation with TCFS Quality.

Authors:  Fangmin Du; Xiaoyong Zhang; Huarong Gu; Jiajia Song; Xiangyang Gao
Journal:  Microorganisms       Date:  2019-09-19
  2 in total

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