Literature DB >> 11743801

Sotolone production by hairy root cultures of Trigonella foenum-graecum in airlift with mesh bioreactors.

F Peraza-Luna1, M Rodríguez-Mendiola, C Arias-Castro, J M Bessiere, G Calva-Calva.   

Abstract

3-Hydroxy-4,5-dimethyl-2(5H)-furanone (sotolone) and 3-amino-4,5-dimethyl-2(5H)-furanone, the postulated precursor of sotolone, were detected in hairy root cultures of Trigonella foenum-graecum (fenugreek) by GC-MS. The hairy root cultures in both conical flasks and airlift with mesh bioreactors were achieved from hypocotyl of seedling by infection with Agrobacterium rhizogenes. In flasks, the mathematical relationship between hairy root growth and conductivity was established and afterward used to evaluate the biomass evolution in bioreactor cultures due to the difficulty of obtaining direct biomass samples from the bioreactor. The GC-MS analyses of ethanolic extracts from hairy roots revealed the presence of two important compounds: sotolone (1.2% of the volatile fraction) and 3-amino-4,5-dimethyl-2(5H)-furanone (17% of the volatile fraction). These results point out that biotechnological production of sotolone in bioreactors is possible. Additionally, these hairy root cultures offer, for the first time, an excellent biological model to study the biosynthetic pathway of sotolone in fenugreek.

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Year:  2001        PMID: 11743801     DOI: 10.1021/jf010818j

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Yield enhancement strategies for the production of picroliv from hairy root culture of Picrorhiza kurroa Royle ex Benth.

Authors:  Praveen Chandra Verma; Harpal Singh; Arvind Singh Negi; Gauri Saxena; Laiq-Ur Rahman; Suchitra Banerjee
Journal:  Plant Signal Behav       Date:  2015

2.  Fenugreek lactone attenuates palmitate-induced apoptosis and dysfunction in pancreatic β-cells.

Authors:  Jing Gong; Hui Dong; Shu-Jun Jiang; Ding-Kun Wang; Ke Fang; De-Sen Yang; Xin Zou; Li-Jun Xu; Kai-Fu Wang; Fu-Er Lu
Journal:  World J Gastroenterol       Date:  2015-12-28       Impact factor: 5.742

  2 in total

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