Literature DB >> 11738721

Fungal peroxidases: molecular aspects and applications.

Ana Conesa1, Peter J Punt, Cees A M J J van den Hondel.   

Abstract

Peroxidases are oxidoreductases that utilize hydrogen peroxide to catalyze oxidative reactions. A large number of peroxidases have been identified in fungal species and are being characterized at the molecular level. In this manuscript we review the current knowledge on the molecular aspects of this type of enzymes. We present an overview of the research efforts undertaken in deciphering the structural basis of the catalytic properties of fungal peroxidases and discuss molecular genetics and protein homology aspects of this enzyme class. Finally, we summarize the potential biotechnological applications of these enzymes and evaluate recent advances on their expression in heterologous systems for production purposes.

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Year:  2002        PMID: 11738721     DOI: 10.1016/s0168-1656(01)00394-7

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  15 in total

Review 1.  Applications of Microbial Enzymes in Food Industry.

Authors:  Sindhu Raveendran; Binod Parameswaran; Sabeela Beevi Ummalyma; Amith Abraham; Anil Kuruvilla Mathew; Aravind Madhavan; Sharrel Rebello; Ashok Pandey
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

Review 2.  Halogenation in Fungi: What Do We Know and What Remains to Be Discovered?

Authors:  Bastien Cochereau; Laurence Meslet-Cladière; Yves François Pouchus; Olivier Grovel; Catherine Roullier
Journal:  Molecules       Date:  2022-05-14       Impact factor: 4.927

3.  Long-amplicon MinION-based sequencing study in a salt-contaminated twelfth century granite-built chapel.

Authors:  Jelena Pavlović; Pilar Bosch-Roig; Magdalena Rusková; Matej Planý; Domenico Pangallo; Patricia Sanmartín
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-21       Impact factor: 5.560

4.  REGULATION AND HETEROLOGOUS EXPRESSION OF P450 ENZYME SYSTEM COMPONENTS OF THE WHITE ROT FUNGUS PHANEROCHAETE CHRYSOSPORIUM.

Authors:  Venkataramanan Subramanian; Jagjit S Yadav
Journal:  Enzyme Microb Technol       Date:  2008-08-05       Impact factor: 3.493

5.  Improved manganese-oxidizing activity of DypB, a peroxidase from a lignolytic bacterium.

Authors:  Rahul Singh; Jason C Grigg; Wei Qin; John F Kadla; Michael E P Murphy; Lindsay D Eltis
Journal:  ACS Chem Biol       Date:  2013-01-18       Impact factor: 5.100

6.  Mechanism for oxidation of high-molecular-weight substrates by a fungal versatile peroxidase, MnP2.

Authors:  Takahisa Tsukihara; Yoichi Honda; Ryota Sakai; Takahito Watanabe; Takashi Watanabe
Journal:  Appl Environ Microbiol       Date:  2008-03-07       Impact factor: 4.792

7.  Decolorization of Selected Synthetic Textile Dyes by Yeasts from Leaves and Fruit Peels.

Authors:  Anna Christina R Ngo; Mark Kevin P Devanadera; Gina R Dedeles
Journal:  J Health Pollut       Date:  2016-06-16

8.  Isolation of autochthonous non-white rot fungi with potential for enzymatic upgrading of Venezuelan extra-heavy crude oil.

Authors:  Leopoldo Naranjo; Hector Urbina; Angela De Sisto; Vladimir Leon
Journal:  Biocatal Biotransformation       Date:  2007-03       Impact factor: 2.181

9.  Phylogenetic analysis of ligninolytic peroxidases: preliminary insights into the alternation of white-rot and brown-rot fungi in their lineage.

Authors:  Li-Wei Zhou; Yu-Lian Wei; Yu-Cheng Dai
Journal:  Mycology       Date:  2014-03-25

10.  The relationship between lignin peroxidase and manganese peroxidase production capacities and cultivation periods of mushrooms.

Authors:  Jian Z Xu; Jun L Zhang; Kai H Hu; Wei G Zhang
Journal:  Microb Biotechnol       Date:  2012-09-11       Impact factor: 5.813

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