Literature DB >> 11738718

Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts.

Raffaella Briante1, Francesco La Cara, Ferdinando Febbraio, Maurizio Patumi, Roberto Nucci.   

Abstract

A very simple method is proposed to produce, using non-homogeneous hyperthermophilic beta-glycosidase immobilised on chitosan, 3,4-dihydroxy-phenylethanol (hydroxytyrosol), a commercially unavailable compound with well known biological properties which justify a potential commercial application. Leaf extracts from Olea europaea with high oleuropein content are selected as substrate for biotransformation. Under the biotransformation conditions, high amounts of hydroxytyrosol are collected within a short space of time after being preliminarily purified by a non-treated chitosan column. This is possible due to the capacity of amino groups on the chitosan to bind aldehydic groups of molecules present at the end of the reaction. We have produced a natural and non-toxic product from vegetal source, as opposed to the molecule obtainable through chemical synthesis, as a candidate to test in vivo its biological properties. The proposed process may prove useful for a further application for recycling Olea europaea leaves. The radical-scavenging properties of the bioreactor eluates and their capacity to inhibit fatty acid peroxidation rates are characterized in order to make them candidates as substitutes for synthetic antioxidants commonly used to increase the shelf-life of food products as well as for their possible protective effect in human cells.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11738718     DOI: 10.1016/s0168-1656(01)00387-x

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  3 in total

1.  The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves.

Authors:  Mehmet Musa Özcan; Selin Fındık; Fahad AlJuhaimi; Kashif Ghafoor; ElFadıl E Babiker; Oladipupu Q Adiamo
Journal:  J Food Sci Technol       Date:  2019-04-10       Impact factor: 2.701

2.  Chloroformic and Methanolic Extracts of Olea europaea L. Leaves Present Anti-Inflammatory and Analgesic Activities.

Authors:  R Chebbi Mahjoub; M Khemiss; M Dhidah; A Dellaï; A Bouraoui; F Khemiss
Journal:  ISRN Pharmacol       Date:  2011-05-26

Review 3.  Oleuropein and Cancer Chemoprevention: The Link is Hot.

Authors:  Ammad Ahmad Farooqi; Sundas Fayyaz; Ana Sanches Silva; Antoni Sureda; Seyed Fazel Nabavi; Andrei Mocan; Seyed Mohammad Nabavi; Anupam Bishayee
Journal:  Molecules       Date:  2017-04-29       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.