Literature DB >> 11737676

Allergy to grape: a case report.

A Rodríguez1, M J Trujillo, V Matheu, M L Baeza, L Zapatero, M Martínez.   

Abstract

We report a case of a 5-year-old child who suffered an oral allergy syndrome and lip angiedema after eating grapes. We obtained a positive prick test with commercial grape extract and a positive prick-by-prick test with pulp and peel of fresh white grape (Moscatel variety) and pulp and peel of blue grape. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis followed by immunoblotting revealed specific immunoglobulin E (IgE) antibodies in the patient's serum against a 94,000 molecular-weight antigenic band. Lip open challenge was positive.

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Year:  2001        PMID: 11737676     DOI: 10.1034/j.1399-3038.2001.00064.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  2 in total

1.  Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study.

Authors:  Nadine Jaeckels; Iris Bellinghausen; Petra Fronk; Bärbel Heydenreich; Joachim Saloga; Heinz Decker
Journal:  Clin Transl Allergy       Date:  2015-06-22       Impact factor: 5.871

2.  Wine allergy in a wine-growing district: tolerance induction in a patient with allergy to grape lipid-transfer protein.

Authors:  Susanne G Schäd; Jiri Trcka; Iris Lauer; Stephan Scheurer; Axel Trautmann
Journal:  World Allergy Organ J       Date:  2010-01       Impact factor: 4.084

  2 in total

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