Literature DB >> 11737626

Susceptibility of Arcobacter butzleri isolates to 23 antimicrobial agents.

H I Atabay1, F Aydin.   

Abstract

AIMS: The objective of this study was to determine the susceptibility of Arcobacter butzleri isolates to various antimicrobial agents used in the treatment of infectious diseases in humans and animals. METHODS AND
RESULTS: Thirty-nine A. butzleri strains isolated from broiler chickens were tested for their susceptibility to 23 antimicrobial agents using a disc diffusion method. All isolates were resistant to aztreonam, cefuroxime sodium, cephalothin, orbenin, oxacillin, penicillin G and trimethoprim/sulphamethoxazol. Of the 39 isolates tested, 26 were also found resistant to amoxycillin, amoxycillin/clavulanic acid and ampicillin. One isolate was resistant to, and four showed intermediate level of resistance to, erythromycin. All isolates were susceptible to amikacin, chloramphenicol, danofloxacin, enrofloxacin, nitrofurantoin, nalidixic acid, tetracyclines and tobramycin.
CONCLUSIONS: The majority of the isolates were found resistant to antibiotics commonly used for the treatment of infectious bacterial diseases in humans and animals. SIGNIFICANCE AND IMPACT OF THE STUDY: This study shows that A. butzleri strains vary in their resistance to certain kinds of antibiotics and caution should be taken when choosing a suitable antibiotic for the treatment of disease(s) caused by this organism.

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Year:  2001        PMID: 11737626     DOI: 10.1046/j.1472-765x.2001.01025.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  7 in total

1.  Comparative Detection and Quantification of Arcobacter butzleri in Stools from Diarrheic and Nondiarrheic People in Southwestern Alberta, Canada.

Authors:  Andrew L Webb; Valerie F Boras; Peter Kruczkiewicz; L Brent Selinger; Eduardo N Taboada; G Douglas Inglis
Journal:  J Clin Microbiol       Date:  2016-02-10       Impact factor: 5.948

2.  Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetables.

Authors:  Seçil Abay; Ahmet Yaman; Emre Karakaya; Fuat Aydin
Journal:  World J Microbiol Biotechnol       Date:  2022-06-11       Impact factor: 3.312

3.  Regulation of energy metabolism by the extracytoplasmic function (ECF) σ factors of Arcobacter butzleri.

Authors:  Irati Martinez-Malaxetxebarria; Rudy Muts; Linda van Dijk; Craig T Parker; William G Miller; Steven Huynh; Wim Gaastra; Jos P M van Putten; Aurora Fernandez-Astorga; Marc M S M Wösten
Journal:  PLoS One       Date:  2012-09-18       Impact factor: 3.240

4.  Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products.

Authors:  Abazar Lameei; Ebrahim Rahimi; Amir Shakerian; Hassan Momtaz
Journal:  Vet Med Sci       Date:  2022-04-14

5.  The complete genome sequence and analysis of the epsilonproteobacterium Arcobacter butzleri.

Authors:  William G Miller; Craig T Parker; Marc Rubenfield; George L Mendz; Marc M S M Wösten; David W Ussery; John F Stolz; Tim T Binnewies; Peter F Hallin; Guilin Wang; Joel A Malek; Andrea Rogosin; Larry H Stanker; Robert E Mandrell
Journal:  PLoS One       Date:  2007-12-26       Impact factor: 3.240

6.  A Polyphasic and Taxogenomic Evaluation Uncovers Arcobacter cryaerophilus as a Species Complex That Embraces Four Genomovars.

Authors:  Alba Pérez-Cataluña; Luis Collado; Oscar Salgado; Violeta Lefiñanco; María J Figueras
Journal:  Front Microbiol       Date:  2018-04-27       Impact factor: 5.640

7.  The incidence and antimicrobial resistance of Arcobacter species in animal and poultry meat samples at slaughterhouses in Iran.

Authors:  Sepideh Khodamoradi; Ramin Abiri
Journal:  Iran J Microbiol       Date:  2020-12
  7 in total

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