Literature DB >> 11722969

The correlates of dietary intake among HIV-positive adults.

J H Kim1, D Spiegelman, E Rimm, S L Gorbach.   

Abstract

BACKGROUND: Dietary adequacy, as distinct from weight loss, has not been examined thoroughly in a diverse cohort of HIV-infected individuals.
OBJECTIVE: An analysis was undertaken to determine the correlates of inadequate dietary intake among HIV-infected adults.
DESIGN: In a cross-sectional study of 463 men and 170 women (aged 21-70 y) with HIV infection, dietary adequacy was evaluated by using 3-d diet records.
RESULTS: Among nondieting males, whites had higher energy intakes than did nonwhites. Injection drug users consumed less energy than did nonusers. Among nondieting females, only the absence of nausea and vomiting was marginally associated with higher energy intakes. Inadequate energy intake, which occurred in 38% of this population, was independently associated with female sex among nondieters. A significant proportion of the study cohort (52%) was consuming less than the recommended dietary allowance of vitamin A. Inadequate protein intake, found in 11% of the study population, occurred more often in females, those without a caregiving adult in the household, and individuals with reduced appetite. A considerable proportion of the participants (23%) reported that they were dieting to lose weight.
CONCLUSIONS: Dietary inadequacy was strongly correlated with being in the sociodemographic groups that are at heightened risk of adverse clinical outcomes. It may be worthwhile to study dietary intake as a potential determinant of the clinical outcomes of HIV infection.

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Year:  2001        PMID: 11722969     DOI: 10.1093/ajcn/74.6.852

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  10 in total

1.  Gender differences in diet and nutrition among adults initiating antiretroviral therapy in Dar es Salaam, Tanzania.

Authors:  Ajibola I Abioye; Sheila Isanaka; Enju Liu; Ramadhani S Mwiru; Ramadhani A Noor; Donna Spiegelman; Ferdinand Mugusi; Wafaie Fawzi
Journal:  AIDS Care       Date:  2015-01-06

2.  Improving dietary habits in disadvantaged women with HIV/AIDS: the SMART/EST women's project.

Authors:  C J Segal-Isaacson; Jonathan N Tobin; Stephen M Weiss; Elizabeth Brondolo; Anita Vaughn; Cuiling Wang; Joanne Camille; Yolene Gousse; Mary Ishii; Deborah Jones; Arthur Laperriere; David Lydston; Neil Schneiderman; Gail Ironson
Journal:  AIDS Behav       Date:  2006-06-01

3.  Food insecurity and perceived stress but not HIV infection are independently associated with lower energy intakes among lactating Ghanaian women.

Authors:  Adolphina A Addo; Grace S Marquis; Anna A Lartey; Rafael Pérez-Escamilla; Robert E Mazur; Kimberly B Harding
Journal:  Matern Child Nutr       Date:  2011-01       Impact factor: 3.092

4.  Nutritional knowledge, attitudes, and practices of women living with HIV in eastern Uganda.

Authors:  John Bukusuba; Joyce K Kikafunda; Roger G Whitehead
Journal:  J Health Popul Nutr       Date:  2010-04       Impact factor: 2.000

5.  Dietary patterns and health and nutrition outcomes in men living with HIV infection.

Authors:  Kristy M Hendricks; D Mkaya Mwamburi; P K Newby; Christine A Wanke
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

6.  Dietary adequacy of HIV infected individuals in north India--a cross-sectional analysis.

Authors:  Ravinder Kaur Sachdeva; Aman Sharma; Ajay Wanchu; Vandana Dogra; Surjit Singh; Subhash Varma
Journal:  Indian J Med Res       Date:  2011-12       Impact factor: 2.375

7.  Anthropometric and Nutritional Profile of People Living with HIV and AIDS in India: an Assessment.

Authors:  Deepika Anand; Seema Puri
Journal:  Indian J Community Med       Date:  2014-07

8.  Nutrition issues in chronic drug users living with HIV infection.

Authors:  Kristy Hendricks; Sherwood Gorbach
Journal:  Addict Sci Clin Pract       Date:  2009-04

9.  Longitudinal associations between food insecurity and substance use in a cohort of women with or at risk for HIV in the United States.

Authors:  Henry J Whittle; Lila A Sheira; Edward A Frongillo; Kartika Palar; Jennifer Cohen; Daniel Merenstein; Tracey E Wilson; Adebola Adedimeji; Mardge H Cohen; Adaora A Adimora; Ighovwerha Ofotokun; Lisa Metsch; Janet M Turan; Eryka L Wentz; Phyllis C Tien; Sheri D Weiser
Journal:  Addiction       Date:  2018-09-25       Impact factor: 7.256

10.  Nutritional knowledge, attitude, and practices among HIV-positive individuals in India.

Authors:  Deepika Anand; Seema Puri
Journal:  J Health Popul Nutr       Date:  2013-06       Impact factor: 2.000

  10 in total

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