Literature DB >> 11721846

The regression of unsuckled mammary glands during lactation in sows: the influence of lactation stage, dietary nutrients, and litter size.

S W Kim1, R A Easter, W L Hurley.   

Abstract

During lactation in the sow, mammary glands that are not regularly suckled undergo regression. This study characterizes the regression of unsuckled mammary glands and how that regression is affected by dietary nutrients and litter size. Sixty-nine primiparous sows were fed one of four diets containing combinations of two protein levels (32 or 65 g lysine/d) and two energy levels (12 or 17.5 Mcal ME/d) during lactation. Litter size was adjusted to 10. Sows were killed on d 0, 5, 10, 14, 21, or 28 of lactation. In another experiment, twenty-eight primiparous sows were allotted to have different litter sizes and were killed on d 21 of lactation. The day before slaughter, teat order of each litter was observed. After death, mammary glands were removed and dissected. Skin and extraneous fat pads were removed from the mammary glands and individual glands were separated. Each gland was weighed, cut in half to measure cross-sectional area, and ground for chemical analysis. The amounts of dry tissue, protein, fat, ash, and DNA were measured. Only glands observed to be unsuckled were included in the results. Regression of unsuckled mammary glands occurred rapidly during the first 7 to 10 d of lactation, as indicated by a decline in wet weight, dry weight, protein, fat, DNA, and cross-sectional area. The rate of regression was slowed after the early lactation period. The rate of regression of unsuckled glands was affected by dietary nutrient levels. Dietary energy level affected (P < 0.05) the decline in wet and dry weights, protein, fat and DNA content, and cross-sectional area, whereas dietary protein level affected (P < 0.05) the decline in dry weight and fat content. At d 5 of lactation, the wet weight of unsuckled mammary glands in sows fed the high-energy high-protein diet was 91% greater (P < 0.05) than in sows fed the low-energy low-protein diet. Effects of litter size on size and composition of unsuckled glands were not significant by d 21 of lactation. Unsuckled mammary glands regress rapidly during early lactation, and the rate of regression is affected by dietary nutrient intake.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11721846     DOI: 10.2527/2001.79102659x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Supplemental effects of dietary lysophospholipids in lactation diets on sow performance, milk composition, gut health, and gut-associated microbiome of offspring.

Authors:  Ki Beom Jang; Jerry M Purvis; Sung Woo Kim
Journal:  J Anim Sci       Date:  2020-08-01       Impact factor: 3.159

2.  Gilt development to improve offspring performance and survivability.

Authors:  Jamil E G Faccin; Mike D Tokach; Robert D Goodband; Joel M DeRouchey; Jason C Woodworth; Jordan T Gebhardt
Journal:  J Anim Sci       Date:  2022-06-01       Impact factor: 3.338

3.  Stage of Gestation at Porcine Epidemic Diarrhea Virus Infection of Pregnant Swine Impacts Maternal Immunity and Lactogenic Immune Protection of Neonatal Suckling Piglets.

Authors:  Stephanie N Langel; Francine C Paim; Moyasar A Alhamo; Alexandra Buckley; Albert Van Geelen; Kelly M Lager; Anastasia N Vlasova; Linda J Saif
Journal:  Front Immunol       Date:  2019-04-24       Impact factor: 7.561

4.  Ultrasonography and Infrared Thermography as a Comparative Diagnostic Tool to Clinical Examination to Determine Udder Health in Sows.

Authors:  Sebastian Spiegel; Florian Spiegel; Matthias Luepke; Michael Wendt; Alexandra von Altrock
Journal:  Animals (Basel)       Date:  2022-10-09       Impact factor: 3.231

Review 5.  Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth.

Authors:  Reza Rezaei; Zhenlong Wu; Yongqing Hou; Fuller W Bazer; Guoyao Wu
Journal:  J Anim Sci Biotechnol       Date:  2016-04-02

6.  Regulation of amino acid transporters in the mammary gland from late pregnancy to peak lactation in the sow.

Authors:  Fang Chen; Shihai Zhang; Zixiao Deng; Qiqi Zhou; Lin Cheng; Sung Woo Kim; Jun Chen; Wutai Guan
Journal:  J Anim Sci Biotechnol       Date:  2018-04-08

7.  Whole-genome association and genome partitioning revealed variants and explained heritability for total number of teats in a Yorkshire pig population.

Authors:  Md Rasel Uzzaman; Jong-Eun Park; Kyung-Tai Lee; Eun-Seok Cho; Bong-Hwan Choi; Tae-Hun Kim
Journal:  Asian-Australas J Anim Sci       Date:  2017-10-20       Impact factor: 2.509

8.  Branched chain amino acids alter fatty acid profile in colostrum of sows fed a high fat diet.

Authors:  Chang Ma; Yajng Liu; Shaoshuai Liu; Crystal L Lévesque; Fengqi Zhao; Jindong Yin; Bing Dong
Journal:  J Anim Sci Biotechnol       Date:  2020-02-17

9.  Oral vitamin A supplementation of porcine epidemic diarrhea virus infected gilts enhances IgA and lactogenic immune protection of nursing piglets.

Authors:  Stephanie N Langel; Francine Chimelo Paim; Moyasar A Alhamo; Kelly M Lager; Anastasia N Vlasova; Linda J Saif
Journal:  Vet Res       Date:  2019-11-29       Impact factor: 3.683

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.