Literature DB >> 11719702

Effects of salinity on aldicarb toxicity in juvenile rainbow trout (Oncorhynchus mykiss) and striped bass (Morone saxatilis x chrysops).

J Wang1, S Grisle, D Schlenk.   

Abstract

Fluctuations in several environmental variables, such as salinity, can influence the interactions between organisms and pollutants in aquatic organisms, and, therefore, affect the toxicity of xenobiotics. In this study, after 2 species of fish, rainbow trout (Oncorhynchus mykiss) and hybrid striped bass (Morone saxatilis x chrysops) were acclimated to 4 salinity regimens of 1.5, 7, 14, and 21 ppt for 1 week and then exposed to 0.5 mg/l aldicarb. Mortality, brain, and muscle cholinesterase levels were measured after 96 h. Rates of (14)C-aldicarb sulfoxide formation were determined in kidney (trout only), liver, and gill microsomes from each species acclimated to the 4 salinity regimens. Salinity significantly enhanced aldicarb toxicity, cholinesterase inhibition, and (14)C-aldicarb sulfoxide formation in rainbow trout but not in striped bass. In vitro incubations with (14)C-aldicarb and the cytochrome P450 (CYP) inhibitor, N-benzylimidazole, did not significantly alter aldicarb sulfoxide formation in tissue microsomes from either species of fish, indicating CYP did not contribute to aldicarb sulfoxidation. Salinity increased flavin-containing monooxygenase (FMO) mRNA expression and catalytic activities in microsomes of liver, gill, and kidney of rainbow trout, which was consistent with the salinity-induced enhancement of aldicarb toxicity. Salinity did not alter FMO mRNA expression and catalytic activities in striped bass, which was also consistent with the lack of an effect of salinity on aldicarb toxicity in this species. These results suggest that salinity-mediated enhancement of aldicarb toxicity is species-dependent, and at least partially due to the salinity-related upregulation of FMOs, which, in turn, increases the bioactivation of aldicarb to aldicarb sulfoxide, which is a more potent inhibitor of cholinesterase than aldicarb.

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Year:  2001        PMID: 11719702     DOI: 10.1093/toxsci/64.2.200

Source DB:  PubMed          Journal:  Toxicol Sci        ISSN: 1096-0929            Impact factor:   4.849


  9 in total

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2.  Characterization of Phase I biotransformation enzymes in coho salmon (Oncorhynchus kisutch).

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Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2007-08-14       Impact factor: 3.228

3.  Effects of salinity acclimation on the expression and activity of Phase I enzymes (CYP450 and FMOs) in coho salmon (Oncorhynchus kisutch).

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Journal:  Fish Physiol Biochem       Date:  2013-08-08       Impact factor: 2.794

4.  Osmotic regulation of a novel flavin-containing monooxygenase in primary cultured cells from rainbow trout (Oncorhynchus mykiss).

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Journal:  Drug Metab Dispos       Date:  2008-03-27       Impact factor: 3.922

5.  Mechanisms of fenthion activation in rainbow trout (Oncorhynchus mykiss) acclimated to hypersaline environments.

Authors:  Ramon Lavado; John M Rimoldi; Daniel Schlenk
Journal:  Toxicol Appl Pharmacol       Date:  2008-12-09       Impact factor: 4.219

6.  Natural factors to consider when using acetylcholinesterase activity as neurotoxicity biomarker in Young-Of-Year striped bass (Morone saxatilis).

Authors:  Eric D H Durieux; Thomas B Farver; Patrick S Fitzgerald; Kai J Eder; David J Ostrach
Journal:  Fish Physiol Biochem       Date:  2010-06-27       Impact factor: 2.794

7.  Salinity and temperature increase impact groundwater crustaceans.

Authors:  Andrea Castaño-Sánchez; Grant C Hose; Ana Sofia P S Reboleira
Journal:  Sci Rep       Date:  2020-07-23       Impact factor: 4.379

8.  Interactions between chemical and climate stressors: a role for mechanistic toxicology in assessing climate change risks.

Authors:  Michael J Hooper; Gerald T Ankley; Daniel A Cristol; Lindley A Maryoung; Pamela D Noyes; Kent E Pinkerton
Journal:  Environ Toxicol Chem       Date:  2013-01       Impact factor: 3.742

9.  In vitro metabolism of pesticides and industrial chemicals in fish.

Authors:  Toshiyuki Katagi
Journal:  J Pestic Sci       Date:  2020-02-20       Impact factor: 2.529

  9 in total

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