Literature DB >> 11716321

Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods.

M Anttolainen1, R Luoto, A Uutela, J D Boice, W J Blot, J K McLaughlin, P Puska.   

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Year:  2001        PMID： 11716321     DOI： 10.1016/S0002-8223(01)00327-3

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  3 in total

1.  Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland.

Authors:  Meri Simojoki; Riitta Luoto; Antti Uutela; Hannu Rita; John D Boice; Joseph K McLaughlin; Pekka Puska
Journal:  Nutr J       Date:  2005-06-01       Impact factor: 3.271

2.  Controversial role of plant sterol esters in the management of hypercholesterolaemia.

Authors:  Oliver Weingärtner; Michael Böhm; Ulrich Laufs
Journal:  Eur Heart J       Date:  2009-01-21       Impact factor: 29.983

3.  The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults.

Authors:  Lieke Vorage; Nicola Wiseman; Joana Graca; Neil Harris
Journal:  Nutrients       Date:  2020-08-25       Impact factor: 5.717
  3 in total

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