Literature DB >> 11716320

Comparison of food frequency and dietary recall methods in African-American women.

L R Yanek1, T F Moy, D M Becker.   

Abstract

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Year:  2001        PMID： 11716320     DOI： 10.1016/S0002-8223(01)00326-1

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  9 in total

1.  Racial Differences in Misclassification of Healthy Eating Based on Food Frequency Questionnaire and 24-Hour Dietary Recalls.

Authors:  B Olendzki; E Procter-Gray; M F Magee; G Youssef; K Kane; L Churchill; J Ockene; W Li
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

2.  A study of rural church health promotion environments: leaders' and members' perspectives.

Authors:  Randi M Williams; Karen Glanz; Michelle C Kegler; Ernest Davis
Journal:  J Relig Health       Date:  2012-03

3.  Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City.

Authors:  Fariba Kolahdooz; Jennie L Butler; Karina Christiansen; Gregory B Diette; Patrick N Breysse; Nadia N Hansel; Meredith C McCormack; Tony Sheehy; Joel Gittelsohn; Sangita Sharma
Journal:  J Am Coll Nutr       Date:  2015-04-09       Impact factor: 3.169

4.  A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.

Authors:  Ioanna Yiannakou; Lauren E Barber; Shanshan Li; Lucile L Adams-Campbell; Julie R Palmer; Lynn Rosenberg; Jessica L Petrick
Journal:  J Nutr       Date:  2022-05-05       Impact factor: 4.687

5.  Consumption of restaurant foods and incidence of type 2 diabetes in African American women.

Authors:  Supriya Krishnan; Patricia F Coogan; Deborah A Boggs; Lynn Rosenberg; Julie R Palmer
Journal:  Am J Clin Nutr       Date:  2009-12-16       Impact factor: 7.045

6.  Automatic food documentation and volume computation using digital imaging and electronic transmission.

Authors:  Rick Weiss; Phyllis J Stumbo; Ajay Divakaran
Journal:  J Am Diet Assoc       Date:  2010-01

7.  A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women.

Authors:  Jessica L Petrick; Nelsy Castro-Webb; Hanna Gerlovin; Traci N Bethea; Shanshan Li; Edward A Ruiz-Narváez; Lynn Rosenberg; Julie R Palmer
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2020-07-01       Impact factor: 4.254

Review 8.  Bone health nutrition issues in aging.

Authors:  Karen Plawecki; Karen Chapman-Novakofski
Journal:  Nutrients       Date:  2010-11-08       Impact factor: 5.717

9.  Assessing calcium intake in postmenopausal women.

Authors:  Karen L Plawecki; Ellen M Evans; Mina C Mojtahedi; Edward McAuley; Karen Chapman-Novakofski
Journal:  Prev Chronic Dis       Date:  2009-09-15       Impact factor: 2.830
  9 in total

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