Literature DB >> 11714364

Antioxidative activity of carbazoles from Murraya koenigii leaves.

Y Tachibana1, H Kikuzaki, N H Lajis, N Nakatani.   

Abstract

The antioxidative properties of the leaves extracts of Murraya koenigii using different solvents were evaluated based on the oil stability index (OSI) together with their radical scavenging ability against 1-1-diphenyl-2-picrylhydrazyl (DPPH). The methylene chloride (CH(2)Cl(2)) extract and the ethyl acetate (EtOAc) soluble fraction of the 70% acetone extract significantly prolonged the OSI values comparable to those of alpha-tocopherol and BHT. Five carbazole alkaloids were isolated from the CH(2)Cl(2) extract and their structures were identified to be euchrestine B (1), bismurrayafoline E (2), mahanine (3), mahanimbicine (4), and mahanimbine (5) based on (1)H and (13)C NMR and mass (MS) spectral data. The OSI value of carbazoles at 110 degrees C decreased in the order 1 and 3 > alpha-tocopherol > BHT > 2 > 4, 5 and control. It is assumed that compounds 1 and 3 contributed to the high OSI value of the CH(2)Cl(2) extract of M. koenigii. The DPPH radical scavenging activity for these carbazoles was in the order ascorbic acid > 2 > 1, 3 and alpha-tocopherol > BHT > 4 and 5.

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Year:  2001        PMID: 11714364     DOI: 10.1021/jf010621r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  49 in total

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6.  7,9-Dimethyl-5-phenyl-sulfonyl-5H-benzo[b]carbazole.

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8.  8,9-Dimeth-oxy-5-phenyl-sulfonyl-5H-benzo[b]carbazole.

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Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2010-04-14

9.  9-Meth-oxy-5-phenyl-sulfonyl-5H-benzo[b]carbazole.

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10.  Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties.

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Journal:  J Food Sci Technol       Date:  2011-09-02       Impact factor: 2.701

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