Literature DB >> 11712737

Quantitative determination of flavonoids in the flowers and leaves of Prunus spinosa L.

M Olszewska1, R Głowacki, M Wolbís, E Bald.   

Abstract

The content of flavonoids in the flowers and leaves of Prunus spinosa L. was determined by spectrophotometric and RP-HPLC method. Determinations included hydrolysis of flavonoid glycosides in extracts from raw materials and then quantitative analysis of the obtained aglycones. Results were calculated for the content of glycosides and statistical analysis of the obtained data was performed.

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Year:  2001        PMID: 11712737

Source DB:  PubMed          Journal:  Acta Pol Pharm        ISSN: 0001-6837            Impact factor:   0.330


  1 in total

1.  Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers.

Authors:  Vanja Lovrić; Predrag Putnik; Danijela Bursać Kovačević; Marijana Jukić; Verica Dragović-Uzelac
Journal:  Food Technol Biotechnol       Date:  2017-06       Impact factor: 3.918

  1 in total

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