Literature DB >> 1170908

Lead content of pet foods.

L Hankin, G H Heichel, R A Botsford.   

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Year:  1975        PMID: 1170908     DOI: 10.1007/bf01685191

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  5 in total

1.  Decreased antibody formation in mice exposed to lead.

Authors:  L D Koller; S Kovacic
Journal:  Nature       Date:  1974-07-12       Impact factor: 49.962

2.  Immunosuppression produced by lead, cadmium, and mercury.

Authors:  L D Koller
Journal:  Am J Vet Res       Date:  1973-11       Impact factor: 1.156

3.  Maximum daily intake of lead without excessive body lead-burden in children.

Authors:  B G King
Journal:  Am J Dis Child       Date:  1971-10

4.  Effect of lead acetate on the susceptibility of rats to bacterial endotoxins.

Authors:  H Selye; B Tuchweber; L Bertók
Journal:  J Bacteriol       Date:  1966-02       Impact factor: 3.490

5.  Lead suppression of mouse resistance to Salmonella typhimurium.

Authors:  F E Hemphill; M L Kaeberle; W B Buck
Journal:  Science       Date:  1971-06-04       Impact factor: 47.728

  5 in total

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