Authors: Sharla L Powell; Tanja Gödecke; Dejan Nikolic; Shao-Nong Chen; Soyoun Ahn; Birgit Dietz; Norman R Farnsworth; Richard B van Breemen; David C Lankin; Guido F Pauli; Judy L Bolton Journal: J Agric Food Chem Date: 2008-12-24 Impact factor: 5.279