Literature DB >> 11700039

Green tea epigallocatechin gallate: a natural inhibitor of fatty-acid synthase.

X Wang1, W Tian.   

Abstract

We discover that epigallocatechin gallate (EGCG) from green tea is an inhibitor of fatty-acid synthase (FAS) from chicken liver. Its inhibition of FAS is composed of reversible fast-binding inhibition, through which 52 microM EGCG can inhibit 50% of the activity of FAS, and irreversible slow-binding inactivation following saturation kinetics with the dissociation constant of 0.352 mM and limiting rate constant of 0.0168 min(-1). The marked inhibition of ketoacyl reduction shows that the inhibition is related to beta-ketoacyl reductase of FAS. The observable protection of NADPH and competitive inhibition of NADPH for ketoacyl reduction indicate that EGCG may compete with NADPH for the same binding site. The synthetic inhibitor C75 does not show obvious fast-binding inhibition, but does exhibit irreversible slow-binding biphasic inactivation, which is demonstrated to be a second-order reaction. That the inactivation by C75 is protected by malonyl-CoA indicates C75 is similar to cerulenin in being a covalent inactivator of the beta-ketoacyl synthase. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11700039     DOI: 10.1006/bbrc.2001.5923

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  38 in total

1.  Characterization of the inactivation of rat fatty acid synthase by C75: inhibition of partial reactions and protection by substrates.

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Journal:  Biochem J       Date:  2005-06-15       Impact factor: 3.857

2.  Inhibitory effects of sea buckthorn procyanidins on fatty acid synthase and MDA-MB-231 cells.

Authors:  Yi Wang; Fangyuan Nie; Jian Ouyang; Xiaoyan Wang; Xiaofeng Ma
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3.  Effects of diet supplementation with white tea and methionine on lipid metabolism of gilthead sea bream juveniles (Sparus aurata).

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Journal:  Fish Physiol Biochem       Date:  2012-10-02       Impact factor: 2.794

4.  Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase.

Authors:  Bing Jiang; Yan Liang; Xuebing Sun; Xiaoxin Liu; Weixi Tian; Xiaofeng Ma
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

5.  Black tea affects obesity by reducing nutrient intake and activating AMP-activated protein kinase in mice.

Authors:  Shunshun Pan; Xuming Deng; Shili Sun; Xingfei Lai; Lingli Sun; Qiuhua Li; Limin Xiang; Lingzhi Zhang; Yahui Huang
Journal:  Mol Biol Rep       Date:  2018-06-19       Impact factor: 2.316

6.  Epigallocatechin-3-gallate potently inhibits the in vitro activity of hydroxy-3-methyl-glutaryl-CoA reductase.

Authors:  Massimiliano Cuccioloni; Matteo Mozzicafreddo; Michele Spina; Chi Nhan Tran; Maurizio Falconi; Anna Maria Eleuteri; Mauro Angeletti
Journal:  J Lipid Res       Date:  2011-02-25       Impact factor: 5.922

7.  Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial.

Authors:  Zhenzhen Zhang; Mark Garzotto; Tomasz M Beer; Philippe Thuillier; Stephen Lieberman; Motomi Mori; Wesley A Stoller; Paige E Farris; Jackilen Shannon
Journal:  Nutr Cancer       Date:  2016-09-20       Impact factor: 2.900

8.  Suppression of fatty acid synthase, differentiation and lipid accumulation in adipocytes by curcumin.

Authors:  Jiong Zhao; Xue-Bing Sun; Fei Ye; Wei-Xi Tian
Journal:  Mol Cell Biochem       Date:  2011-01-09       Impact factor: 3.396

Review 9.  Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity.

Authors:  Kimberly A Grove; Joshua D Lambert
Journal:  J Nutr       Date:  2010-01-20       Impact factor: 4.798

Review 10.  The multifaceted roles of fatty acid synthesis in cancer.

Authors:  Florian Röhrig; Almut Schulze
Journal:  Nat Rev Cancer       Date:  2016-09-23       Impact factor: 60.716

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