Literature DB >> 11697022

Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey.

P Josling1.   

Abstract

One hundred forty-six volunteers were randomized to receive a placebo or an allicin-containing garlic supplement, one capsule daily, over a 12-week period between November and February. They used a five-point scale to assess their health and recorded any common cold infections and symptoms in a daily diary. The active-treatment group had significantly fewer colds than the placebo group (24 vs 65, P < .001). The placebo group, in contrast, recorded significantly more days challenged virally (366 vs 111, P < .05) and a significantly longer duration of symptoms (5.01 vs 1.52 days, P < .001). Consequently, volunteers in the active group were less likely to get a cold and recovered faster if infected. Volunteers taking placebo were much more likely to get more than one cold over the treatment period. An allicin-containing supplement can prevent attack by the common cold virus.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11697022     DOI: 10.1007/bf02850113

Source DB:  PubMed          Journal:  Adv Ther        ISSN: 0741-238X            Impact factor:   3.845


  21 in total

1.  Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).

Authors:  Jill Hughes; Hamish A Collin; Angela Tregova; A Brian Tomsett; Richard Cosstick; Meriel G Jones
Journal:  Plant Foods Hum Nutr       Date:  2006-06       Impact factor: 3.921

Review 2.  Prevention and treatment of the common cold: making sense of the evidence.

Authors:  G Michael Allan; Bruce Arroll
Journal:  CMAJ       Date:  2014-01-27       Impact factor: 8.262

Review 3.  Complementary and alternative medicine for prevention and treatment of the common cold.

Authors:  Richard Nahas; Agneta Balla
Journal:  Can Fam Physician       Date:  2011-01       Impact factor: 3.275

Review 4.  COVID-19: Is There Evidence for the Use of Herbal Medicines as Adjuvant Symptomatic Therapy?

Authors:  Dâmaris Silveira; Jose Maria Prieto-Garcia; Fabio Boylan; Omar Estrada; Yris Maria Fonseca-Bazzo; Claudia Masrouah Jamal; Pérola Oliveira Magalhães; Edson Oliveira Pereira; Michal Tomczyk; Michael Heinrich
Journal:  Front Pharmacol       Date:  2020-09-23       Impact factor: 5.810

Review 5.  Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment.

Authors:  Yang Zhou; Xingxuan Li; Wenyu Luo; Junfeng Zhu; Jingwen Zhao; Mengyao Wang; Lixuan Sang; Bing Chang; Bingyuan Wang
Journal:  Front Pharmacol       Date:  2022-06-13       Impact factor: 5.988

Review 6.  Opportunities for Health Promotion: Highlighting Herbs and Spices to Improve Immune Support and Well-being.

Authors:  Jonathan Isbill; Jayanthi Kandiah; Natalie Kružliaková
Journal:  Integr Med (Encinitas)       Date:  2020-10

Review 7.  Analysis of Available Nutrition Recommendations to Combat COVID-19: A Scoping Review.

Authors:  Norsyamlina Che Abdul Rahim; Jayvikramjit Singh Manjit Singh; Munawara Pardi; Ahmad Ali Zainuddin; Ruhaya Salleh
Journal:  Malays J Med Sci       Date:  2021-06-30

Review 8.  Garlic for the common cold.

Authors:  Elizabeth Lissiman; Alice L Bhasale; Marc Cohen
Journal:  Cochrane Database Syst Rev       Date:  2014-11-11

9.  Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics.

Authors:  Agnieszka Magryś; Alina Olender; Dorota Tchórzewska
Journal:  Arch Microbiol       Date:  2021-02-27       Impact factor: 2.552

10.  Effects of (L)-cystine and (L)-theanine supplementation on the common cold: a randomized, double-blind, and placebo-controlled trial.

Authors:  Shigekazu Kurihara; Takenori Hiraoka; Masahisa Akutsu; Eiji Sukegawa; Makoto Bannai; Susumu Shibahara
Journal:  J Amino Acids       Date:  2010-05-12
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.