Literature DB >> 11694654

Diet and cancer prevention studies in p53-deficient mice.

S D Hursting1, S N Perkins, J M Phang, J C Barrett.   

Abstract

Progress in mechanism-based cancer prevention research may be facilitated by the use of animal models displaying specific genetic susceptibilities for cancer such as mice deficient in the p53 tumor suppressor gene, the most frequently altered gene in human cancer. We observed in p53-knockout (p53-/-) mice that calorie restriction (CR; 60% of the control group's intake of carbohydrate energy) increased the latency of spontaneous tumor development (mostly lymphomas) approximately 75%, decreased serum insulin-like growth factor (IGF)-1 and leptin levels, significantly slowed thymocyte cell cycle traverse and induced apoptosis in immature thymocytes. In heterozygous p53-deficient (p53+/-) mice, CR and 1 d/wk of food deprivation each significantly delayed spontaneous tumor development (a mix of lymphomas, sarcomas and epithelial tumors) and decreased serum IGF-1 and leptin levels even when begun late in life. We have also developed a rapid and relevant p53+/- mouse mammary tumor model by crossing p53-deficient mice with MMTV-Wnt-1 transgenic mice, and found that CR and 1 d/wk food deprivation significantly increased mammary tumor latency (greater than twofold) and reduced the mean serum IGF-1 and leptin levels to <50% of that of control mice (P < 0.0001). In addition, fluasterone, fenretinide and soy each delayed tumor development but had little effect on IGF-1 or leptin levels. We have capitalized on the susceptibility of p53+/- mice to chronic, low dose, aromatic amine-induced bladder carcinogenesis to develop a useful model for evaluating bladder cancer prevention approaches such as cyclooxygenase-2 inhibition. As demonstrated by these examples, mice with specific (and human-like) genetic susceptibilities for cancer provide powerful new tools for testing and characterizing interventions that may inhibit the process of carcinogenesis in humans.

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Year:  2001        PMID: 11694654     DOI: 10.1093/jn/131.11.3092S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  15 in total

Review 1.  Dietary energy restriction in breast cancer prevention.

Authors:  Henry J Thompson; Zongjian Zhu; Weiqin Jiang
Journal:  J Mammary Gland Biol Neoplasia       Date:  2003-01       Impact factor: 2.673

Review 2.  Cancer.

Authors:  Adda Grimberg
Journal:  Adv Exp Med Biol       Date:  2005       Impact factor: 2.622

Review 3.  Energy balance and metabolism after cancer treatment.

Authors:  Emily S Tonorezos; Lee W Jones
Journal:  Semin Oncol       Date:  2013-12       Impact factor: 4.929

4.  Cheliensisin A inhibits EGF-induced cell transformation with stabilization of p53 protein via a hydrogen peroxide/Chk1-dependent axis.

Authors:  Jingjie Zhang; Guangxun Gao; Liang Chen; Xu Deng; Jingxia Li; Yonghui Yu; Dongyun Zhang; Fei Li; Min Zhang; Qinshi Zhao; Chuanshu Huang
Journal:  Cancer Prev Res (Phila)       Date:  2013-07-12

Review 5.  Mechanisms by which IGF-I may promote cancer.

Authors:  Adda Grimberg
Journal:  Cancer Biol Ther       Date:  2003 Nov-Dec       Impact factor: 4.742

6.  Influence of life course socioeconomic position on older women's health behaviors: findings from the British Women's Heart and Health Study.

Authors:  Hilary C Watt; Claire Carson; Debbie A Lawlor; Rita Patel; Shah Ebrahim
Journal:  Am J Public Health       Date:  2008-12-04       Impact factor: 9.308

7.  PD-1 Blockade Prevents the Development and Progression of Carcinogen-Induced Oral Premalignant Lesions.

Authors:  Jin Wang; Tongxin Xie; Bingbing Wang; William N William; John V Heymach; Adel K El-Naggar; Jeffrey N Myers; Carlos Caulin
Journal:  Cancer Prev Res (Phila)       Date:  2017-10-10

Review 8.  Insulin resistance and hyperinsulinaemia in the development and progression of cancer.

Authors:  Ian F Godsland
Journal:  Clin Sci (Lond)       Date:  2009-11-23       Impact factor: 6.124

9.  The anti-tumor effects of calorie restriction are correlated with reduced oxidative stress in ENU-induced gliomas.

Authors:  Megan A Mahlke; Lisa A Cortez; Melanie A Ortiz; Marisela Rodriguez; Koji Uchida; Mark K Shigenaga; Shuko Lee; Yiquang Zhang; Kaoru Tominaga; Gene B Hubbard; Yuji Ikeno
Journal:  Pathobiol Aging Age Relat Dis       Date:  2011-06-01

10.  Examining the relationship between diet-induced acidosis and cancer.

Authors:  Ian Forrest Robey
Journal:  Nutr Metab (Lond)       Date:  2012-08-01       Impact factor: 4.169

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