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5 in total

1. Effects of soy components on blood and liver lipids in rats fed high-cholesterol diets.

Authors: Ching-Yi Lin; Cheng-Yu Tsai; Shyh-Hsiang Lin
Journal: World J Gastroenterol Date: 2005-09-21 Impact factor: 5.742

2. Dietary Karaya Saponin and Rhodobacter capsulatus Exert Hypocholesterolemic Effects by Suppression of Hepatic Cholesterol Synthesis and Promotion of Bile Acid Synthesis in Laying Hens.

Authors: Sadia Afrose; Md Sharoare Hossain; Ummay Salma; Abdul Gaffar Miah; Hirotada Tsujii
Journal: Cholesterol Date: 2010-06-30

Review 3. Soy, Soy Foods and Their Role in Vegetarian Diets.

Authors: Gianluca Rizzo; Luciana Baroni
Journal: Nutrients Date: 2018-01-05 Impact factor: 5.717

4. Nephroprotective and Nitric oxide Scavenging Activity of Tubers of Momordica tuberosa in Rats.

Authors: Kumar Pramod; Rao G Devala; Setty S Ramachandra
Journal: Avicenna J Med Biotechnol Date: 2011-04

5. Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations.

Authors: Madalina Neacsu; Vassilios Raikos; Yara Benavides-Paz; Sylvia H Duncan; Gary J Duncan; James S Christie; Alexandra M Johnstone; Wendy R Russell
Journal: Foods Date: 2020-04-03

5 in total