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5 in total

1. Thermal unfolding curves of high concentration bovine IgG measured by FTIR spectroscopy.

Authors: V Sathya Devi; Denis R Coleman; Jeremy Truntzer
Journal: Protein J Date: 2011-08 Impact factor: 2.371

2. Evaluation of the effects of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum, and on colostrum immunoglobulin G.

Authors: R V Pereira; M L Bicalho; V S Machado; S Lima; A G Teixeira; L D Warnick; R C Bicalho
Journal: J Dairy Sci Date: 2014-02-26 Impact factor: 4.034

3. Thermal stability of the human immunodeficiency virus type 1 (HIV-1) receptors, CD4 and CXCR4, reconstituted in proteoliposomes.

Authors: Mikhail A Zhukovsky; Stéphane Basmaciogullari; Beatriz Pacheco; Liping Wang; Navid Madani; Hillel Haim; Joseph Sodroski
Journal: PLoS One Date: 2010-10-13 Impact factor: 3.240

Review 4. Perspectives on immunoglobulins in colostrum and milk.

Authors: Walter L Hurley; Peter K Theil
Journal: Nutrients Date: 2011-04-14 Impact factor: 5.717

5. Immunoglobulin G from bovine milk primes intestinal epithelial cells for increased colonization of bifidobacteria.

Authors: Sinead T Morrin; Geoffrey McCarthy; Deirdre Kennedy; Mariarosaria Marotta; Jane A Irwin; Rita M Hickey
Journal: AMB Express Date: 2020-06-18 Impact factor: 3.298

5 in total