Literature DB >> 11693916

Coflocculation of Escherichia coli and Schizosaccharomyces pombe.

X Peng1, J Sun, C Michiels, D Iserentant, H Verachtert.   

Abstract

Several yeasts, such as Candida utilis, Dekkera bruxellensis, Hanseniaspora guilliermondii, Kloeckera apiculata, Saccharomyces cerevisiae and Schizosaccharomyces pombe, were found to coaggregate with Escherichia coli, but S. pombe showed much less coflocculation than the other yeasts (Peng et al. 2001)). S. pombe is known to have galactose-rich cell walls and we investigated whether this might be responsible for its different behavior by studying the wild-type TP4-1D, with a mannose to galactose ratio of 1 to 1.2, and the glycosylation mutant gms1delta (Man:Gal=1:0). The wild-type induced very low levels of coflocculation (3%) while gms1delta induced a remarkable amount of coflocculation (48%). Coflocculation of the mutant was inhibited by mannose but not affected by galactose or glucose. The S. cerevisiae mnn2 mutant, with a mannan structure similar to gms1delta, also showed a high degree of coflocculation (40%). However, S. cerevisiae mutant mnn9, with a mature core similar to S. pombe, showed decreased coflocculation (21.3%). Both these S. cerevisae mutants were sensitive to mannose inhibition. Coflocculation of E. coli and gms1delta also could be inhibited by gms1delta mannan and plant lectins, such as HHA, GNA and NPA, specific to either alpha-1-3- or alpha-1-6-linked mannosyl units. From these results we conclude that the E. coli lectins may have specificity for alpha-1-6- and alpha-1-3-linked mannose residues either in the outer chain or in the core of S. pombe, but in wild-type strains these mannose residues are shielded by galactose residues.

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Year:  2001        PMID: 11693916     DOI: 10.1007/s002530100717

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

Review 1.  Inducing flocculation of non-floc-forming Escherichia coli cells.

Authors:  Yoshihiro Ojima; Masayuki Azuma; Masahito Taya
Journal:  World J Microbiol Biotechnol       Date:  2018-11-30       Impact factor: 3.312

2.  Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives.

Authors:  Anja Ganner; Christian Stoiber; Jakob Tizian Uhlik; Ilse Dohnal; Gerd Schatzmayr
Journal:  AMB Express       Date:  2013-10-22       Impact factor: 3.298

  2 in total

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