Literature DB >> 1169266

An evaluation of the protein quality of quinoa.

A W Mahoney, J G Lopez, D G Hendricks.   

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Year:  1975        PMID： 1169266     DOI： 10.1021/jf60198a035

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  9 in total

1.  Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in rats.

Authors:  M V Mithila; Farhath Khanum
Journal:  J Food Sci Technol       Date:  2015-01-16       Impact factor: 2.701

2.  Tandem mass spectrometric analysis of a complex triterpene saponin mixture of Chenopodium quinoa.

Authors:  Tobias Madl; Heinz Sterk; Martin Mittelbach; Gerald N Rechberger
Journal:  J Am Soc Mass Spectrom       Date:  2006-04-17       Impact factor: 3.109

3.  Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.

Authors:  J Ruales; B M Nair
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

4.  Quinoa flour in baked products.

Authors:  K Lorenz; L Coulter
Journal:  Plant Foods Hum Nutr       Date:  1991-07       Impact factor: 3.921

Review 5.  Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

Authors:  Thomas George Simnadis; Linda C Tapsell; Eleanor J Beck
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

6.  Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe.

Authors:  Sara Granado-Rodríguez; Nieves Aparicio; Javier Matías; Luis Felipe Pérez-Romero; Isaac Maestro; Irene Gracés; Justo Javier Pedroche; Claudia Monika Haros; Nieves Fernandez-Garcia; Joaquín Navarro Del Hierro; Diana Martin; Luis Bolaños; María Reguera
Journal:  Front Plant Sci       Date:  2021-05-12       Impact factor: 5.753

7.  Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium quinoa Willd.) Seeds.

Authors:  Manal Mhada; Mohamed Louay Metougui; Khadija El Hazzam; Kamal El Kacimi; Abdelaziz Yasri
Journal:  Foods       Date:  2020-05-20

8.  Protein Quality Changes of Vegan Day Menus with Different Plant Protein Source Compositions.

Authors:  Zaray Rojas Conzuelo; Natalie S Bez; Steffen Theobald; Katrin A Kopf-Bolanz
Journal:  Nutrients       Date:  2022-03-04       Impact factor: 5.717

9.  Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment.

Authors:  Fabiana Antognoni; Giulia Potente; Stefania Biondi; Roberto Mandrioli; Lorenzo Marincich; Karina B Ruiz
Journal:  Plants (Basel)       Date:  2021-05-21
  9 in total

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