Literature DB >> 11688799

Assessment of stress response of the probiotic Lactobacillus acidophilus.

W S Kim1, L Perl, J H Park, J E Tandianus, N W Dunn.   

Abstract

Different aspects of stress response of Lactobacillus acidophilus were investigated. First, the sublethal and lethal levels of bile, heat, and NaCl stresses were determined. They were 0.05% and 0.5% (bile), 53 degrees C and 60 degrees C (heat), and 2% and 18% (NaCl), respectively. To evaluate the effect of each stress at log phase, log-phase cultures were challenged directly with the lethal level of each stress (control) and were compared to log-phase cultures that were pre-exposed to the sublethal level prior to the exposure at the lethal level (test). Some, if not most, of the cells were killed in the control cultures against each of the three stresses. However, in the test cultures, the number of cells that had survived increased significantly. It appears that L. acidophilus is capable of displaying adaptive response to stress. The adaptive response to one stress was also shown to provide cross-protection against different stresses tested. The effect of each stress on stationary-phase cultures was also investigated. In contrast to log-phase culture, stationary-phase culture was inherently resistant to stress.

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Year:  2001        PMID: 11688799     DOI: 10.1007/s002840010314

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  17 in total

1.  Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK.

Authors:  Shinya Sugimoto; Chihana Higashi; Shunsuke Matsumoto; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2010-05-07       Impact factor: 4.792

2.  Overexpression of Small Heat Shock Protein Enhances Heat- and Salt-Stress Tolerance of Bifidobacterium longum NCC2705.

Authors:  Gul Bahar Khaskheli; FangLei Zuo; Rui Yu; ShangWu Chen
Journal:  Curr Microbiol       Date:  2015-04-05       Impact factor: 2.188

3.  Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus.

Authors:  Eduardo Wagner Vasconcelos de Andrade; Sebastien Dupont; Laurent Beney; Roberta Targino Hoskin; Márcia Regina da Silva Pedrini
Journal:  Appl Microbiol Biotechnol       Date:  2022-01-13       Impact factor: 4.813

4.  Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying.

Authors:  Jaya Prasad; Paul McJarrow; Pramod Gopal
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

5.  Adaptation of Lactobacillus acidophilus to Thermal Stress Yields a Thermotolerant Variant Which Also Exhibits Improved Survival at pH 2.

Authors:  Sonia Kulkarni; Saiful F Haq; Shalaka Samant; Sunilkumar Sukumaran
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

6.  Association of beta-glucan endogenous production with increased stress tolerance of intestinal lactobacilli.

Authors:  Helena M Stack; Niamh Kearney; Catherine Stanton; Gerald F Fitzgerald; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2009-11-20       Impact factor: 4.792

7.  Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance.

Authors:  M Andrea Azcarate-Peril; Eric Altermann; Rebecca L Hoover-Fitzula; Raul J Cano; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

8.  Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.

Authors:  C Desmond; G F Fitzgerald; C Stanton; R P Ross
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

9.  Characterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFM.

Authors:  Tri Duong; Rodolphe Barrangou; W Michael Russell; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

10.  In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains.

Authors:  GaYeong Won; Soo-Im Choi; NaYeong Park; Ji-Eun Kim; Chang-Ho Kang; Gun-Hee Kim
Journal:  Curr Microbiol       Date:  2021-07-02       Impact factor: 2.188

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