Literature DB >> 11686794

The effect of crude fibre on apparent digestibility and digestible energy content of extruded dog foods.

C Castrillo1, F Vicente, J A Guada.   

Abstract

The apparent digestibility of nutrients and energy of 38 commercial dry extruded dog foods was measured using six adult (2 to 3 year-old) female Beagles. Diets contained [in g/kg dry matter (DM)]: 164-360 crude protein (CP); 79-261 ether extracts (EE); 8-33 crude fibre (CF) and 318-585 nitrogen free extracts (NFE). Apparent energy digestibility ranged from 77.3 to 91.6%, and was closely related to CF content (r=-0.85), yielding the resultant equation: GED (%)=94.00 - 4.04 x CF (% DM). The estimation of digestible energy content of foods from digestibility coefficients predicted from the above equation and gross energy measured or estimated from the Weende fractions, provides a more accurate prediction of experimental values than the Atwater approach followed by the National Research Council and the Association of American Feed Control Officials.

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Year:  2001        PMID: 11686794     DOI: 10.1046/j.1439-0396.2001.00329.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  4 in total

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2.  Equations used to develop commercial dog food feeding guidelines and Canadian owner feeding practices in 2018.

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Journal:  Can Vet J       Date:  2021-04       Impact factor: 1.008

3.  Apparent and true digestibility of macro and micro nutrients in adult maintenance dog foods containing either a majority of animal or vegetable proteins1.

Authors:  Cara L Cargo-Froom; Ming Z Fan; Guillaume Pfeuti; Christine Pendlebury; Anna K Shoveller
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

4.  Organic matter disappearance and production of short- and branched-chain fatty acids from selected fiber sources used in pet foods by a canine in vitro fermentation model1.

Authors:  Renan A Donadelli; Evan C Titgemeyer; Charles G Aldrich
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

  4 in total

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