Literature DB >> 11686791

Residues of ochratoxin A in pet foods, canine and feline kidneys.

E Razzazi1, J Böhm, J Grajewski, K Szczepaniak, A J Kübber-Heiss, C H Iben.   

Abstract

The occurrence of ochratoxin A (OTA) in canned (26 samples) as well as dry pet foods (17 samples) for cats and dogs was investigated. In addition, 26 feline kidney samples with or without kidney alterations were surveyed for OTA-residues. The separation and detection of OTA was carried out by an isocratic high-performance liquid chromatography system based on reversed phase with fluorescence detection. After homogenization and extraction steps, immuno-affinity columns were applied for sample clean up. OTA could be detected in 47% (n=40) of the pet food samples. Those found positive contained generally low amounts of OTA (0.1-0.8 microg/kg original substance). Higher levels were only detected in two pet food samples (3.2 and 13.1 microg/kg toxin, respectively). Low concentrations of ochratoxin A could also be found iIn tissue of cat kidneys, with 16 of the analysed kidneys (n=26) being positive. The concentration levels were between 0.35 and 1.5 microg/kg OTA in tissue. No relation between pathological findings and ochratoxin levels in feline kidneys could be assessed.

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Year:  2001        PMID: 11686791     DOI: 10.1046/j.1439-0396.2001.00331.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  8 in total

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Authors:  Won Il Jeong; Sun Hee Do; Da Hee Jeong; Jae Yong Chung; Hai Jie Yang; Dong Wei Yuan; Il Hwa Hong; Jin Kyu Park; Moon Jung Goo; Kyu Shik Jeong
Journal:  J Vet Sci       Date:  2006-09       Impact factor: 1.672

2.  Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods.

Authors:  Tara A Okuma; Thu P Huynh; Rosalee S Hellberg
Journal:  Mycotoxin Res       Date:  2017-11-16       Impact factor: 3.833

3.  Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food.

Authors:  Josef Böhm; Lisa Koinig; Ebrahim Razzazi-Fazeli; Anja Blajet-Kosicka; Magda Twaruzek; Jan Grajewski; Christiane Lang
Journal:  Mycotoxin Res       Date:  2010-03-23       Impact factor: 3.833

4.  The level of ochratoxin a in patients after nephrectomy.

Authors:  J Grajewski; P Jarzemski; M Twaruzek; K Kuzminska; M Trepala
Journal:  Mycotoxin Res       Date:  2007-03       Impact factor: 3.833

5.  Occurrence of deoxynivalenol (DON) and ochratoxin A (OTA) in dog foods.

Authors:  P Songsermsakul; E Razzazi-Fazeli; J Böhm; J Zentek
Journal:  Mycotoxin Res       Date:  2007-06       Impact factor: 3.833

6.  A comparative analysis of mycotoxin contamination of supermarket and premium brand pelleted dog food in Durban, South Africa.

Authors:  Sanil D Singh; Anil A Chuturgoon
Journal:  J S Afr Vet Assoc       Date:  2017-10-06       Impact factor: 1.474

7.  Serum levels of ochratoxin A in dogs with chronic kidney disease (CKD): a retrospective study.

Authors:  Valentina Meucci; Giacomo Luci; Michele Vanni; Grazia Guidi; Francesca Perondi; Luigi Intorre
Journal:  J Vet Med Sci       Date:  2016-12-12       Impact factor: 1.267

8.  Occurrence of Mycotoxins in Extruded Commercial Cat Food.

Authors:  Monica Grandi; Carla G Vecchiato; Giacomo Biagi; Elisa Zironi; Maria T Tondo; Giampiero Pagliuca; Alberto Palmonari; Carlo Pinna; Giuliano Zaghini; Teresa Gazzotti
Journal:  ACS Omega       Date:  2019-08-16
  8 in total

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