Literature DB >> 11685824

Free fatty acids--do they play a central role in type 2 diabetes?

P Arner1.   

Abstract

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Year:  2001        PMID： 11685824

Source DB:  PubMed          Journal:  Diabetes Obes Metab        ISSN： 1462-8902            Impact factor:   6.577


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  7 in total

1.  Conjugated linoleic acid and chromium lower body weight and visceral fat mass in high-fat-diet-fed mice.

Authors:  Arunabh Bhattacharya; M Mizanur Rahman; Roger McCarter; Marianne O'Shea; Gabriel Fernandes
Journal:  Lipids       Date:  2006-05       Impact factor: 1.880

2.  PPAR-γ receptor agonists-a review of their role in diabetic management in Trinidad and Tobago.

Authors:  Steve Ian Smith
Journal:  Mol Cell Biochem       Date:  2004-08       Impact factor: 3.396

3.  Prospective association between fasting NEFA and type 2 diabetes: impact of post-load glucose.

Authors:  D Il'yasova; F Wang; R B D'Agostino; A Hanley; L E Wagenknecht
Journal:  Diabetologia       Date:  2010-02-09       Impact factor: 10.122

Review 4.  The role of high-fructose corn syrup in metabolic syndrome and hypertension.

Authors:  Leon Ferder; Marcelo Damián Ferder; Felipe Inserra
Journal:  Curr Hypertens Rep       Date:  2010-04       Impact factor: 5.369

5.  Increase in visceral fat per se does not induce insulin resistance in the canine model.

Authors:  Ana V B Castro; Orison O Woolcott; Malini S Iyer; Morvarid Kabir; Viorica Ionut; Darko Stefanovski; Cathryn M Kolka; Lidia S Szczepaniak; Edward W Szczepaniak; Isaac Asare-Bediako; Rebecca L Paszkiewicz; Josiane L Broussard; Stella P Kim; Erlinda L Kirkman; Hernan C Rios; Hasmik Mkrtchyan; Qiang Wu; Marilyn Ader; Richard N Bergman
Journal:  Obesity (Silver Spring)       Date:  2014-10-16       Impact factor: 5.002

6.  Effects of Ghrelin on Triglyceride Accumulation and Glucose Uptake in Primary Cultured Rat Myoblasts under Palmitic Acid-Induced High Fat Conditions.

Authors:  Lingling Han; Jia Li; Ying Chen; Wei Wang; Dan Zhang; Guoliang Liu
Journal:  Int J Endocrinol       Date:  2015-12-02       Impact factor: 3.257

7.  Fatty Acids, Obesity and Insulin Resistance.

Authors:  Peter Arner; Mikael Rydén
Journal:  Obes Facts       Date:  2015       Impact factor: 3.942
  7 in total

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