Literature DB >> 11684392

2001 assessment of nutritional influences on risk for cataract.

A Taylor1, M Hobbs.   

Abstract

It is clear that oxidative stress is associated with compromises to the lens. Recent literature indicates that antioxidants may ameliorate that risk and may actually decrease risk for cataract. This article will briefly review the etiology of cataract. It will also review the epidemiologic information with emphasis on roles for vitamins C and E and carotenoids. More thorough recent reviews are available.

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Year:  2001        PMID： 11684392     DOI： 10.1016/s0899-9007(01)00655-4

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


  5 in total

1.  Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population.

Authors:  Masao Yoshida; Yutaka Takashima; Manami Inoue; Motoki Iwasaki; Tetsuya Otani; Satoshi Sasaki; Shoichiro Tsugane
Journal:  Eur J Nutr       Date:  2007-03       Impact factor: 5.614

2.  Spectrum and range of oxidative stress responses of human lens epithelial cells to H2O2 insult.

Authors:  Sumanta Goswami; Nancy L Sheets; Jiri Zavadil; Bharesh K Chauhan; Erwin P Bottinger; Venkat N Reddy; Marc Kantorow; Ales Cvekl
Journal:  Invest Ophthalmol Vis Sci       Date:  2003-05       Impact factor: 4.799

3.  Ascorbate stimulates endothelial nitric oxide synthase enzyme activity by rapid modulation of its phosphorylation status.

Authors:  Angela Ladurner; Christoph A Schmitt; Daniel Schachner; Atanas G Atanasov; Ernst R Werner; Verena M Dirsch; Elke H Heiss
Journal:  Free Radic Biol Med       Date:  2012-04-17       Impact factor: 7.376

Review 4.  Critical review: vegetables and fruit in the prevention of chronic diseases.

Authors:  Heiner Boeing; Angela Bechthold; Achim Bub; Sabine Ellinger; Dirk Haller; Anja Kroke; Eva Leschik-Bonnet; Manfred J Müller; Helmut Oberritter; Matthias Schulze; Peter Stehle; Bernhard Watzl
Journal:  Eur J Nutr       Date:  2012-06-09       Impact factor: 5.614

5.  Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program.

Authors:  Donna B Johnson; Sharon Beaudoin; Lynne T Smith; Shirley A A Beresford; James P LoGerfo
Journal:  Prev Chronic Dis       Date:  2003-12-15       Impact factor: 2.830
  5 in total

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