Literature DB >> 11683343

Springtime pollinosis and oral allergy syndrome in Sapporo.

H Gotoda1, S Maguchi, H Kawahara, Y Terayama, S Fukuda.   

Abstract

OBJECTIVE: The purpose of this present study was to investigate pollinosis in the spring and oral allergy syndrome (OAS) in Sapporo to utilize it for future treatment.
MATERIALS AND METHODS: Of the patients referred to our out-patient clinic during April and May in 1999. all those that were suspected to have pollinosis were asked to fill in a questionnaire. A 101 patients (30 males and 71 females) with a mean age of 33 years (range 7-74 years) answered the questionnaire. In all, the patients specific IgE tests were performed.
RESULTS: The most common allergen was birch, affecting 54 of 87 patients (62%). In 61% of patients with birch allergy, we observed fruit and vegetable allergy. Among them, apple was the most prevalent allergen (97%), followed by peach (67%), cherry (58%), pear (40%), plum (40%) and melon (33%). The sensitivity of skin prick test with commercial extract to apple was low (11%).
CONCLUSION: Patients with birch pollen allergy had OAS much more frequently than ever reported in Japan, although OAS has not widely been known in Japan. Patients with birch pollen allergy should be informed about the possibility of hypersensitivity to certain fruits.

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Year:  2001        PMID: 11683343     DOI: 10.1016/s0385-8146(01)00070-0

Source DB:  PubMed          Journal:  Auris Nasus Larynx        ISSN: 0385-8146            Impact factor:   1.863


  1 in total

1.  Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen.

Authors:  Regina Wiche; Michaela Gubesch; Herbert König; Kay Fötisch; Andreas Hoffmann; Andrea Wangorsch; Stephan Scheurer; Stefan Vieths
Journal:  Biochem J       Date:  2005-01-01       Impact factor: 3.857

  1 in total

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