Literature DB >> 11682200

Conversion of methionine to methional by Lactococcus lactis.

F Amárita1, D Fernández-Esplá, T Requena, C Pelaez.   

Abstract

Lactic acid bacteria were screened for methional production from 4-methylthio-2-ketobutanoate. Only Lactococcus lactis IFPL730 produced high amounts of methional. It was demonstrated that production of this compound was an exclusively enzymatic reaction. The present work describes for the first time that L. lactis can convert enzymatically methionine to methional in a process mediated by aminotransferase and alpha-ketoacid decarboxylase activities. The activity seems to be strain dependent.

Entities:  

Mesh：

Substances：

Year:  2001        PMID： 11682200     DOI： 10.1111/j.1574-6968.2001.tb10884.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  6 in total

1.  Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria.

Authors:  Pasquale Filannino; Marco Gobbetti; Maria De Angelis; Raffaella Di Cagno
Journal:  Appl Environ Microbiol       Date:  2014-09-26       Impact factor: 4.792

2.  Dependence of exhaled breath composition on exogenous factors, smoking habits and exposure to air pollutants.

Authors:  W Filipiak; V Ruzsanyi; P Mochalski; A Filipiak; A Bajtarevic; C Ager; H Denz; W Hilbe; H Jamnig; M Hackl; A Dzien; A Amann
Journal:  J Breath Res       Date:  2012-09       Impact factor: 3.262

3.  Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation.

Authors:  Bart A Smit; Johan E T van Hylckama Vlieg; Wim J M Engels; Laura Meijer; Jan T M Wouters; Gerrit Smit
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

4.  Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids.

Authors:  Sandra Helinck; Dominique Le Bars; Daniel Moreau; Mireille Yvon
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

5.  Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa.

Authors:  Wojciech Filipiak; Andreas Sponring; Maria Magdalena Baur; Anna Filipiak; Clemens Ager; Helmut Wiesenhofer; Markus Nagl; Jakob Troppmair; Anton Amann
Journal:  BMC Microbiol       Date:  2012-06-20       Impact factor: 3.605

6.  Modeling Lactococcus lactis using a genome-scale flux model.

Authors:  Ana Paula Oliveira; Jens Nielsen; Jochen Förster
Journal:  BMC Microbiol       Date:  2005-06-27       Impact factor: 3.605
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.