Literature DB >> 11680761

Comparative toxicity of acrylic acid to marine and freshwater microalgae and the significance for environmental effects assessments.

L E Sverdrup1, T Källqvist, A E Kelley, C S Fürst, S B Hagen.   

Abstract

In this study, we compared the sensitivity of freshwater and marine organisms to two structurally similar substances, acrylic acid and methacrylic acid. Reported acute toxicity data (L(E)C50-values) for freshwater organisms range from 0.1 to 222 mg/l and 85 to >130 mg/l for acrylic acid and methacrylic acid, respectively. The large variation in toxicity data for acrylic acid is due to a specific toxicity to certain species of freshwater microalgae, with algae EC50-values being two to three orders of magnitude lower than L(E)C50-values reported for fish and invertebrates. To evaluate the sensitivity of marine organisms, ecotoxicity data was generated for ten species of microalgae, one invertebrate species and one fish species. For methacrylic acid, we found a marine acute toxicity that ranged from 110 to >1260 mg/l, which is comparable to reported data on freshwater organisms. In strong contrast, the resulting L(E)C50-values for acrylic acid ranged from 50 to >1000 mg/l, and there was no specific sensitivity of marine algae when compared to marine invertebrates and fish. For acrylic acid, therefore, use of the available freshwater toxicity data for an effects assessment for the marine environment is likely to overestimate the hazard and risk from this substance. Overall, the results of the study suggest that ecotoxicity data generated on freshwater species may not always be appropriate for the effects assessments of organic chemicals in the marine environment, thus emphasising the importance of using ecologically relevant data to assess environmental risk.

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Year:  2001        PMID: 11680761     DOI: 10.1016/s0045-6535(01)00044-3

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  2 in total

1.  Validation of analytical methods for acrylic acid from various food products.

Authors:  Yoon-Seong Kim; Yong-Yeon Kim; Hee-Jeong Hwang; Han-Seung Shin
Journal:  Food Sci Biotechnol       Date:  2022-07-21       Impact factor: 3.231

2.  Quantification of toxic effects of the herbicide metolachlor on marine microalgae Ditylum brightwellii (Bacillariophyceae), Prorocentrum minimum (Dinophyceae), and Tetraselmis suecica (Chlorophyceae).

Authors:  Vinitha Ebenezer; Jang-Seu Ki
Journal:  J Microbiol       Date:  2013-03-02       Impact factor: 3.422

  2 in total

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