Literature DB >> 11678497

Position of the American Dietetic Association: breaking the barriers to breastfeeding.

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Abstract

It is the position of the American Dietetic Association (ADA) that broad-based efforts are needed to break the barriers to breastfeeding initiation and duration. Exclusive breastfeeding for 6 months and breastfeeding with complementary foods for at least 12 months is the ideal feeding pattern for infants. Increases in initiation and duration are needed to realize the health, nutritional, immunological, psychological, economical, and environmental benefits of breastfeeding. Breastfeeding initiation rates have increased, but cultural barriers to breastfeeding, especially against breastfeeding for 6 months and longer, still exist. Gaps in rates of breastfeeding based on age, race, and socioeconomic status remain. Children benefit from the biologically unique properties of human milk including protection from illness with resulting economic benefits. Mother's benefits include reduced rates of premenopausal breast and ovarian cancers. Appropriate lactation management is a critical component of successful breastfeeding for healthy women. Lactation support and management is even more important in women and children with special needs caused by physical or developmental disability, disease, or limited resources. Dietetics professionals have a responsibility to support breastfeeding through appropriate education and training, advocacy, and legislative action; through collaboration with other professional groups; and through research to eliminate the barriers to breastfeeding.

Entities:  

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Year:  2001        PMID: 11678497     DOI: 10.1016/s0002-8223(01)00298-x

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  8 in total

1.  Factors associated with intention to breastfeed among low-income, inner-city pregnant women.

Authors:  Helen J Lee; Margarita R Rubio; Irma T Elo; Kelly F McCollum; Esther K Chung; Jennifer F Culhane
Journal:  Matern Child Health J       Date:  2005-09

2.  Predictors and consequences of food neophobia and pickiness in young girls.

Authors:  Amy T Galloway; Yoonna Lee; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2003-06

3.  A quasi-experimental evaluation of a breastfeeding support program for low income women in Michigan.

Authors:  Beth H Olson; Steven J Haider; Lenisa Vangjel; Tracie A Bolton; Jonathan G Gold
Journal:  Matern Child Health J       Date:  2008-12-11

4.  Assessing the knowledge, attitudes, behaviors and training needs related to infant feeding, specifically breastfeeding, of child care providers.

Authors:  Alena Clark; Jennifer Anderson; Elizabeth Adams; Susan Baker
Journal:  Matern Child Health J       Date:  2007-06-08

5.  WIC's promotion of infant formula in the United States.

Authors:  George Kent
Journal:  Int Breastfeed J       Date:  2006-04-20       Impact factor: 3.461

6.  Acceptability of financial incentives for breastfeeding: thematic analysis of readers' comments to UK online news reports.

Authors:  Emma L Giles; Matthew Holmes; Elaine McColl; Falko F Sniehotta; Jean M Adams
Journal:  BMC Pregnancy Childbirth       Date:  2015-05-16       Impact factor: 3.007

7.  Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance.

Authors:  Cristine Couto de Almeida; Diego Dos Santos Baião; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior
Journal:  Nutrients       Date:  2021-11-03       Impact factor: 5.717

8.  Dads make a difference: an exploratory study of paternal support for breastfeeding in Perth, Western Australia.

Authors:  Bruce Maycock; Yvonne L Hauck; Peter Howat; Sharyn Burns; Colin W Binns; Jenny Tohotoa
Journal:  Int Breastfeed J       Date:  2009-11-29       Impact factor: 3.461

  8 in total

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