Literature DB >> 1167832

A simple method for the preparation of an affinity absorbent for soybean agglutinin using galactosamine and CH-Sepharose.

A K Allen, A Neuberger.   

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Year:  1975        PMID： 1167832     DOI： 10.1016/0014-5793(75)80528-x

Source DB:  PubMed          Journal:  FEBS Lett        ISSN： 0014-5793            Impact factor:   4.124


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  21 in total

1.  Properties of the chloride-ATPase from Limonium salt glands: activation by, and binding to, specific sugars.

Authors:  B S Hill; D E Hanke
Journal:  J Membr Biol       Date:  1979-12-14       Impact factor: 1.843

2.  Interactions of soya-bean agglutinin with purified glycoconjugates and soya-bean seed components.

Authors:  H M Bond; M F Chaplin; D J Bowles
Journal:  Biochem J       Date:  1985-05-15       Impact factor: 3.857

3.  Affinity chromatography of a lectin from Robinia pseudoacacia L. and demonstration of lectins in sieve-tube sap from other tree species.

Authors:  C Gietl; H Kauss; H Ziegler
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

Review 4.  [Biology of lectins and their application in clinical biochemistry (author's transl)].

Authors:  E Köttgen
Journal:  Klin Wochenschr       Date:  1977-04-15

5.  Purification of the glycoprotein lectin from the broad bean (Vicia faba) and a comparison of its properties with lectins of similar specificity.

Authors:  A K Allen; N N Desai; A Neuberger
Journal:  Biochem J       Date:  1976-04-01       Impact factor: 3.857

6.  Host recognition in the Rhizobium-soybean symbiosis : evidence for the involvement of lectin in nodulation.

Authors:  L J Halverson; G Stacey
Journal:  Plant Physiol       Date:  1985-03       Impact factor: 8.340

7.  The size, shape and specificity of the sugar-binding site of the jacalin-related lectins is profoundly affected by the proteolytic cleavage of the subunits.

Authors:  Corinne Houlès Astoul; Willy J Peumans; Els J M van Damme; Annick Barre; Yves Bourne; Pierre Rougé
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

8.  The desulphation of hexosamine sulphates by arylsulphatase B.

Authors:  A A Farooqui
Journal:  Experientia       Date:  1976-10-15

9.  A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for beta-1,4-linked N-acetylglucosamine oligosaccharides.

Authors:  A K Allen
Journal:  Biochem J       Date:  1979-10-01       Impact factor: 3.857

10.  A comparison of the lectin-binding properties of glycoconjugates from a range of Leishmania species.

Authors:  R J Rossell; A F Stevens; M A Miles; A K Allen
Journal:  Parasitol Res       Date:  1990       Impact factor: 2.289
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