Literature DB >> 1167351

The effect of temperature and diet on the fatty acid composition of Japanese quail.

G Durairaj, E W Martin.   

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Year:  1975        PMID: 1167351     DOI: 10.1016/0305-0491(75)90269-2

Source DB:  PubMed          Journal:  Comp Biochem Physiol B        ISSN: 0305-0491


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  1 in total

1.  Effects of ammonia exposure on carcass traits and fatty acid composition of broiler meat.

Authors:  Huan Xing; Sujun Luan; Yongbo Sun; Renna Sa; Hongfu Zhang
Journal:  Anim Nutr       Date:  2016-08-22
  1 in total

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