Literature DB >> 1166743

Superior mesenteric blood flow during digestion in man.

C Norryd, H Denker, A Lunderquist, T Olin, U Tylén.   

Abstract

The superior mesenteric blood flow was studied with a dye-dilution technique after catheterization of the superior mesenteric artery and vein during the digestive phase after intake of a mixed meal (700 kcal). The material consisted of 5 patients. Within 5 minutes of the end of the meal the superior mesenteric blood flow, on the average, was increased by 60%. The largest increase was 113% and was noted one hour after the meal. The vascular resistance of the superior mesenteric vessles had by then fallen to a mean value of 55% below the prefeed value. The portal venous pressure was only slightly increased. The cardiac output was increased in 2 but slightly decreased in the remaining 3 patients. The pulse rate, blood pressure and haemoglobin concentration were largely unchanged. The ratio of the superior mesenteric blood flow to the cardiac output increased from 12 to 22% during the digestive period. The findings suggest the occurrence of a redistribution of blood after a meal with an increase in the superior mesenteric blood flow.

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Year:  1975        PMID: 1166743

Source DB:  PubMed          Journal:  Acta Chir Scand        ISSN: 0001-5482


  14 in total

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5.  Haemodynamic and electrocardiographic accompaniments of resting postprandial angina.

Authors:  J Figueras; B N Singh; W Ganz; H J Swan
Journal:  Br Heart J       Date:  1979-10

6.  Short term haemodynamic effects of converting enzyme inhibition before and after eating in patients with moderate heart failure caused by dilated cardiomyopathy: a double blind study.

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10.  Meal induced changes in hepatic and splanchnic circulation: a noninvasive Doppler study in normal humans.

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