Literature DB >> 11665730

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina.

V Fernández Pinto1, A Patriarca, O Locani, G Vaamonde.   

Abstract

Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 microg kg(-1) for CPA, 625 and 435 microg kg(-1) for aflatoxin B1 (AFB1), and 625 and 83 microg kg(-1) for aflatoxin G1 (AFG1), respectively. Levels of CPA contamination in the positive samples were similar to those registered in other substrates. This is the first report of natural co-occurrence of CPA and aflatoxins in Argentina.

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Year:  2001        PMID： 11665730     DOI： 10.1080/02652030110057125

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN： 0265-203X


  9 in total

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2.  Relationship between cyclopiazonic acid production and gene expression in Penicillium griseofulvum under dry-cured ham processing environmental conditions.

Authors:  Belén Peromingo; Alicia Rodríguez; Josué Delgado; Juan J Córdoba; Mar Rodríguez
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Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 5.640

5.  A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China.

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6.  Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize.

Authors:  Sylviane Bailly; Anwar El Mahgubi; Amaranta Carvajal-Campos; Sophie Lorber; Olivier Puel; Isabelle P Oswald; Jean-Denis Bailly; Béatrice Orlando
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7.  Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon.

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Journal:  Sci Rep       Date:  2019-03-27       Impact factor: 4.379

8.  Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus.

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Review 9.  Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects.

Authors:  Marie-Caroline Smith; Stéphanie Madec; Emmanuel Coton; Nolwenn Hymery
Journal:  Toxins (Basel)       Date:  2016-03-26       Impact factor: 4.546
  9 in total

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