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6 in total

1. Biochemical characterization of a prokaryotic phenylalanine ammonia lyase.

Authors: Longkuan Xiang; Bradley S Moore
Journal: J Bacteriol Date: 2005-06 Impact factor: 3.490

2. The first step into phenolic metabolism in the hornwort Anthoceros agrestis: molecular and biochemical characterization of two phenylalanine ammonia-lyase isoforms.

Authors: Soheil Pezeshki; Ina Warmbier; Tobias Busch; Elke Bauerbach; Peter Szövenyi; Maike Petersen
Journal: Planta Date: 2022-07-07 Impact factor: 4.540

3. The ornamental variety, Japanese striped corn, contains high anthocyanin levels and PAL specific activity: establishing the potential for development of an oral therapeutic.

Authors: Stephanie McInnis; Sabine Clemens; Allison Ruth Kermode
Journal: Plant Cell Rep Date: 2008-12-10 Impact factor: 4.570

4. Structural basis for the entrance into the phenylpropanoid metabolism catalyzed by phenylalanine ammonia-lyase.

Authors: Holger Ritter; Georg E Schulz
Journal: Plant Cell Date: 2004-11-17 Impact factor: 11.277

5. Characterisation of the willow phenylalanine ammonia-lyase (PAL) gene family reveals expression differences compared with poplar.

Authors: Femke de Jong; Steven J Hanley; Michael H Beale; Angela Karp
Journal: Phytochemistry Date: 2015-06-09 Impact factor: 4.072

6. Effects of PHENYLALANINE AMMONIA LYASE (PAL) knockdown on cell wall composition, biomass digestibility, and biotic and abiotic stress responses in Brachypodium.

Authors: Cynthia L Cass; Antoine Peraldi; Patrick F Dowd; Yaseen Mottiar; Nicholas Santoro; Steven D Karlen; Yury V Bukhman; Cliff E Foster; Nick Thrower; Laura C Bruno; Oleg V Moskvin; Eric T Johnson; Megan E Willhoit; Megha Phutane; John Ralph; Shawn D Mansfield; Paul Nicholson; John C Sedbrook
Journal: J Exp Bot Date: 2015-06-19 Impact factor: 6.992

6 in total