Literature DB >> 1166309

Food preference and length of life.

M H Ross, G Bras.   

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Year:  1975        PMID： 1166309     DOI： 10.1126/science.1166309

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  4 in total

1.  Honoring Clive McCay and 75 years of calorie restriction research.

Authors:  Roger B McDonald; Jon J Ramsey
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

2.  Effects of nutrition on disease and life span. I. Immune responses, cardiovascular pathology, and life span in MRL mice.

Authors:  D A Mark; D R Alonso; F Quimby; H T Thaler; Y T Kim; G Fernandes; R A Good; M E Weksler
Journal:  Am J Pathol       Date:  1984-10       Impact factor: 4.307

3.  Dietary practices, site-specific tumors, and age-at-death relationships.

Authors:  M H Ross; E Lustbader; G Bras
Journal:  Biol Trace Elem Res       Date:  1979-06       Impact factor: 3.738

Review 4.  Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases.

Authors:  Kris Verburgh
Journal:  Aging Cell       Date:  2014-12-03       Impact factor: 9.304
  4 in total

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