Literature DB >> 11641410

The activity of Arabidopsis glycosyltransferases toward salicylic acid, 4-hydroxybenzoic acid, and other benzoates.

Eng-Kiat Lim1, Charlotte J Doucet, Yi Li, Luisa Elias, Dawn Worrall, Steven P Spencer, Joe Ross, Dianna J Bowles.   

Abstract

Benzoates are a class of natural products containing compounds of industrial and strategic importance. In plants, the compounds exist in free form and as conjugates to a wide range of other metabolites such as glucose, which can be attached to the carboxyl group or to specific hydroxyl groups on the benzene ring. These glucosylation reactions have been studied for many years, but to date only one gene encoding a benzoate glucosyltransferase has been cloned. A phylogenetic analysis of sequences in the Arabidopsis genome revealed a large multigene family of putative glycosyltransferases containing a consensus sequence typically found in enzymes transferring glucose to small molecular weight compounds such as secondary metabolites. Ninety of these sequences have now been expressed as recombinant proteins in Escherichia coli, and their in vitro catalytic activities toward benzoates have been analyzed. The data show that only 14 proteins display activity toward 2-hydroxybenzoic acid, 4-hydroxybenzoic acid, and 3,4-dihydroxybenzoic acid. Of these, only two enzymes are active toward 2-hydroxybenzoic acid, suggesting they are the Arabidopsis salicylic acid glucosyltransferases. All of the enzymes forming glucose esters with the metabolites were located in Group L of the phylogenetic tree, whereas those forming O-glucosides were dispersed among five different groups. Catalytic activities were observed toward glucosylation of the 2-, 3-, or 4-hydroxyl group on the ring. To further explore their regioselectivity, the 14 enzymes were analyzed against benzoic acid, 3-hydroxybenzoic acid, 2,3-, 2,4-, 2,5-, and 2,6-dihydroxybenzoic acid. The data showed that glycosylation of specific sites could be positively or negatively influenced by the presence of additional hydroxyl groups on the ring. This study provides new tools for biotransformation reactions in vitro and a basis for engineering benzoate metabolism in plants.

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Year:  2001        PMID: 11641410     DOI: 10.1074/jbc.M109287200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  84 in total

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2.  Salicylic Acid biosynthesis and metabolism.

Authors:  D'Maris Amick Dempsey; A Corina Vlot; Mary C Wildermuth; Daniel F Klessig
Journal:  Arabidopsis Book       Date:  2011-12-20

3.  Characterization of a glucosyltransferase enzyme involved in the formation of kaempferol and quercetin sophorosides in Crocus sativus.

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4.  Crosstalk and differential response to abiotic and biotic stressors reflected at the transcriptional level of effector genes from secondary metabolism.

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Journal:  Plant Mol Biol       Date:  2004-04       Impact factor: 4.076

5.  Transcriptional co-regulation of secondary metabolism enzymes in Arabidopsis: functional and evolutionary implications.

Authors:  Claire M M Gachon; Mathilde Langlois-Meurinne; Yves Henry; Patrick Saindrenan
Journal:  Plant Mol Biol       Date:  2005-05       Impact factor: 4.076

6.  Molecular cloning and biochemical characterization of three Concord grape (Vitis labrusca) flavonol 7-O-glucosyltransferases.

Authors:  Dawn Hall; Kyung Hee Kim; Vincenzo De Luca
Journal:  Planta       Date:  2011-07-14       Impact factor: 4.116

7.  Identification of NPR1-dependent and independent genes early induced by salicylic acid treatment in Arabidopsis.

Authors:  Francisca Blanco; Virginia Garretón; Nicolas Frey; Calixto Dominguez; Tomás Pérez-Acle; Dominique Van der Straeten; Xavier Jordana; Loreto Holuigue
Journal:  Plant Mol Biol       Date:  2005-12       Impact factor: 4.076

8.  Pathogen-responsive expression of glycosyltransferase genes UGT73B3 and UGT73B5 is necessary for resistance to Pseudomonas syringae pv tomato in Arabidopsis.

Authors:  Mathilde Langlois-Meurinne; Claire M M Gachon; Patrick Saindrenan
Journal:  Plant Physiol       Date:  2005-11-23       Impact factor: 8.340

9.  Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins.

Authors:  Amorn Owatworakit; Belinda Townsend; Thomas Louveau; Helen Jenner; Martin Rejzek; Richard K Hughes; Gerhard Saalbach; Xiaoquan Qi; Saleha Bakht; Abhijeet Deb Roy; Sam T Mugford; Rebecca J M Goss; Robert A Field; Anne Osbourn
Journal:  J Biol Chem       Date:  2012-12-20       Impact factor: 5.157

10.  Metabolism of the folate precursor p-aminobenzoate in plants: glucose ester formation and vacuolar storage.

Authors:  Aymerick Eudes; Gale G Bozzo; Jeffrey C Waller; Valeria Naponelli; Eng-Kiat Lim; Dianna J Bowles; Jesse F Gregory; Andrew D Hanson
Journal:  J Biol Chem       Date:  2008-04-02       Impact factor: 5.157

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