Literature DB >> 11614485

A role for algae as human food in antiquity.

S Aaronson.   

Abstract

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Year:  1986        PMID： 11614485     DOI： 10.1080/07409710.1986.9961891

Source DB:  PubMed          Journal:  Food Foodways        ISSN： 0740-9710


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  5 in total

1.  The discovery of thyroid replacement therapy. Part 1: In the beginning.

Authors:  Stefan Slater
Journal:  J R Soc Med       Date:  2011-01       Impact factor: 5.344

2.  A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green alga Nostoc commune Vauch. from the Philippines and Japan.

Authors:  M P Briones; K Hori; M R Martinez-Goss; G Ishibashi; T Okita
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

Review 3.  Algae as nutritional and functional food sources: revisiting our understanding.

Authors:  Mark L Wells; Philippe Potin; James S Craigie; John A Raven; Sabeeha S Merchant; Katherine E Helliwell; Alison G Smith; Mary Ellen Camire; Susan H Brawley
Journal:  J Appl Phycol       Date:  2016-11-21       Impact factor: 3.215

4.  Metagenome-Assembled Genome of Cyanocohniella sp. LLY from the Cyanosphere of Llayta, an Edible Andean Cyanobacterial Macrocolony.

Authors:  Claudia Vilo; Qunfeng Dong; Alexandra Galetovic; Benito Gómez-Silva
Journal:  Microorganisms       Date:  2022-07-27

Review 5.  Algae as Food in Europe: An Overview of Species Diversity and Their Application.

Authors:  Madalena Caria Mendes; Sofia Navalho; Alice Ferreira; Cristina Paulino; Daniel Figueiredo; Daniel Silva; Fengzheng Gao; Florinda Gama; Gabriel Bombo; Rita Jacinto; Susana S Aveiro; Peter S C Schulze; Ana Teresa Gonçalves; Hugo Pereira; Luisa Gouveia; Rita F Patarra; Maria Helena Abreu; Joana L Silva; João Navalho; João C S Varela; Lais Galileu Speranza
Journal:  Foods       Date:  2022-06-24
  5 in total

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