Literature DB >> 11606307

Progressive rearrangement of subtilisin Carlsberg into orderly and inflexible conformation with Ca(2+) binding.

S Lee1, D J Jang.   

Abstract

Fluorescence depolarization and decay kinetic profiles, together with differential scanning calorimetric thermograms and circular dichroism spectra, are measured to understand the respective roles of Ca(2+) ions at the strong (Ca1) and weak binding sites (Ca2) of subtilisin Carlsberg (sC). Thermal denaturation temperature decreases considerably with Ca1 removal, whereas it does slightly with Ca2 removal. The fraction of random coil structure increases significantly with Ca2 removal as well as with Ca1 removal. sC shows three fluorescence decay times of 100, 1100, and 3300 ps. Although the fast and the slow do not change noticeably, the medium one decreases progressively with Ca(2+) removal. sC has two fluorescence anisotropic decay components of 340 and 12,000 ps. The fast one arises from the internal rotation of Tyr, whereas the slow results from the global rotation of sC. Although both become significantly faster with Ca2 removal, only the slow one becomes slightly faster with further Ca1 removal. Overall, sC undergoes progressive rearrangement into disorderly and flexible conformation with Ca(2+) removal, indicating that both Ca1 and Ca2 are indispensable for the stable structure of sC.

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Year:  2001        PMID: 11606307      PMCID: PMC1301761          DOI: 10.1016/S0006-3495(01)75937-1

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  20 in total

1.  Role of bound calcium ions in thermostable, proteolytic enzymes. Separation of intrinsic and calcium ion contributions to the kinetic thermal stability.

Authors:  G Voordouw; C Milo; R S Roche
Journal:  Biochemistry       Date:  1976-08-24       Impact factor: 3.162

2.  Large increases in general stability for subtilisin BPN' through incremental changes in the free energy of unfolding.

Authors:  M W Pantoliano; M Whitlow; J F Wood; S W Dodd; K D Hardman; M L Rollence; P N Bryan
Journal:  Biochemistry       Date:  1989-09-05       Impact factor: 3.162

Review 3.  Homology modelling and protein engineering strategy of subtilases, the family of subtilisin-like serine proteinases.

Authors:  R J Siezen; W M de Vos; J A Leunissen; B W Dijkstra
Journal:  Protein Eng       Date:  1991-10

4.  The engineering of binding affinity at metal ion binding sites for the stabilization of proteins: subtilisin as a test case.

Authors:  M W Pantoliano; M Whitlow; J F Wood; M L Rollence; B C Finzel; G L Gilliland; T L Poulos; P N Bryan
Journal:  Biochemistry       Date:  1988-11-01       Impact factor: 3.162

5.  The fluorescence decay of tryptophan residues in native and denatured proteins.

Authors:  A Grinvald; I Z Steinberg
Journal:  Biochim Biophys Acta       Date:  1976-04-14

6.  The refined crystal structure of subtilisin Carlsberg at 2.5 A resolution.

Authors:  D J Neidhart; G A Petsko
Journal:  Protein Eng       Date:  1988-10

7.  Structural comparison of two serine proteinase-protein inhibitor complexes: eglin-c-subtilisin Carlsberg and CI-2-subtilisin Novo.

Authors:  C A McPhalen; M N James
Journal:  Biochemistry       Date:  1988-08-23       Impact factor: 3.162

8.  The high-resolution X-ray crystal structure of the complex formed between subtilisin Carlsberg and eglin c, an elastase inhibitor from the leech Hirudo medicinalis. Structural analysis, subtilisin structure and interface geometry.

Authors:  W Bode; E Papamokos; D Musil
Journal:  Eur J Biochem       Date:  1987-08-03

9.  Metal ion-dependent modulation of the dynamics of a designed protein.

Authors:  T M Handel; S A Williams; W F DeGrado
Journal:  Science       Date:  1993-08-13       Impact factor: 47.728

10.  Dissecting the catalytic triad of a serine protease.

Authors:  P Carter; J A Wells
Journal:  Nature       Date:  1988-04-07       Impact factor: 49.962

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7.  Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.

Authors:  Xiao-Lin Ao; Xi Yu; Ding-Tao Wu; Chao Li; Tong Zhang; Shu-Liang Liu; Shu-Juan Chen; Li He; Kang Zhou; Li-Kou Zou
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  7 in total

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