Literature DB >> 11604330

Edible genetically modified microorganisms and plants for improved health.

A Mercenier1, U Wiedermann, H Breiteneder.   

Abstract

The development of new strategies for the delivery of vaccine antigens or immune modulators to the mucosal tissue includes innovative approaches such as the use of genetically modified food microorganisms and plants. Even though the 'proof-of-concept' has recently been established for these two systems, key questions mainly related to efficacy and risk of breaking oral tolerance remain to be critically addressed in the immediate future.

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Year:  2001        PMID: 11604330     DOI: 10.1016/s0958-1669(00)00255-x

Source DB:  PubMed          Journal:  Curr Opin Biotechnol        ISSN: 0958-1669            Impact factor:   9.740


  3 in total

Review 1.  Vaccines are for dinner.

Authors:  David W Pascual
Journal:  Proc Natl Acad Sci U S A       Date:  2007-06-20       Impact factor: 11.205

2.  Cloning of Helicobacter pylori urease subunit B gene and its expression in tobacco (Nicotiana tabacum L.).

Authors:  Qing Gu; Ning Han; Jianyi Liu; Muyuan Zhu
Journal:  Plant Cell Rep       Date:  2005-08-26       Impact factor: 4.570

Review 3.  Emerging trends of edible vaccine therapy for combating human diseases especially COVID-19: Pros, cons, and future challenges.

Authors:  Fatima Khalid; Reema Tahir; Manahil Ellahi; Nilofer Amir; Syed Faheem Askari Rizvi; Ammarah Hasnain
Journal:  Phytother Res       Date:  2022-05-02       Impact factor: 6.388

  3 in total

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