Literature DB >> 11603956

Determination of an acute no-observed-adverse-effect level (NOAEL) for copper in water.

M Araya1, M C McGoldrick, L M Klevay, J J Strain, P Robson, F Nielsen, M Olivares, F Pizarro, L A Johnson, K A Poirier.   

Abstract

A prospective, double-blind controlled study was designed to determine the acute no-observed-adverse-effect level (NOAEL) of nausea in an apparently healthy population of 179 individuals who drank copper-containing water as the sulfate salt. Subjects were recruited at three different international sites and given a blind, randomly selected dose (0, 2, 4, 6, or 8 mg Cu/L) in a bolus of 200 ml (final total copper dose was equivalent to 0, 0.4, 0.8, 1.2, and 1.6 mg) once weekly over a consecutive 5-week period. Gastrointestinal (GI) symptoms of nausea, abdominal pain, vomiting, or diarrhea were screened for a period of up to 24 h. Nausea was the most frequently reported effect and was reported within the first 15 min of ingestion. For the combined trisite population (n=179), 8, 9, 14, 25, and 44 subjects responded positively to one or more GI symptoms at 0, 2, 4, 6, and 8 mg Cu/L, respectively. Analysis of the data demonstrated a clear dose response to the combined positive GI effects and to nausea alone. Statistically significant greater reporting of effects occurred at 6 and 8 mg Cu/L. Therefore, an acute NOAEL and lowest-observed-adverse-effect level of 4 and 6 mg Cu/L (0.8 and 1.2 mg Cu), respectively, were determined in drinking water for a combined international human population. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11603956     DOI: 10.1006/rtph.2001.1492

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  6 in total

Review 1.  Measuring the nausea-to-emesis continuum in non-human animals: refocusing on gastrointestinal vagal signaling.

Authors:  Charles C Horn
Journal:  Exp Brain Res       Date:  2014-05-28       Impact factor: 1.972

2.  Investigating relationships between biomarkers of exposure and environmental copper and manganese levels in house dusts from a Portuguese industrial city.

Authors:  A P Reis; S Costa; I Santos; C Patinha; Y Noack; J Wragg; M Cave; A J Sousa
Journal:  Environ Geochem Health       Date:  2015-06-09       Impact factor: 4.609

3.  Investigating the effect of emetic compounds on chemotaxis in Dictyostelium identifies a non-sentient model for bitter and hot tastant research.

Authors:  Steven Robery; Janina Mukanowa; Nathalie Percie du Sert; Paul L R Andrews; Robin S B Williams
Journal:  PLoS One       Date:  2011-09-08       Impact factor: 3.240

Review 4.  Copper Corrosion and Biocorrosion Events in Premise Plumbing.

Authors:  Ignacio T Vargas; Diego A Fischer; Marco A Alsina; Juan P Pavissich; Pablo A Pastén; Gonzalo E Pizarro
Journal:  Materials (Basel)       Date:  2017-09-05       Impact factor: 3.623

Review 5.  Critical Review of Exposure and Effects: Implications for Setting Regulatory Health Criteria for Ingested Copper.

Authors:  Alicia A Taylor; Joyce S Tsuji; Michael R Garry; Margaret E McArdle; William L Goodfellow; William J Adams; Charles A Menzie
Journal:  Environ Manage       Date:  2019-12-12       Impact factor: 3.266

6.  Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water.

Authors:  Magdalena Araya; Manuel Olivares; Fernando Pizarro; Adolfo Llanos; Guillermo Figueroa; Ricardo Uauy
Journal:  Environ Health Perspect       Date:  2004-07       Impact factor: 9.031

  6 in total

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